Bee pupa is an ideal nutritious food with high protein, low fat, multiple vitamins and trace elements. Bee pupa is also rich in protein, amino acids, germanium, selenium, vitamins and calcium; Rich in dozens of enzymes beneficial to human body; It is a pure natural and high-protein delicious health food, and its contents have the functions of anti-aging, anti-night blindness, anti-cardiovascular disease, scavenging free radicals, protecting epithelial tissue and promoting development. Bee pupa can be used as both food and nutritional health care products.
Question 2: What is a small silkworm chrysalis? You know silkworms, right? After a period of time, when the silkworm grows up, he will spin silk, dye his whole body and turn it into an oval white ball, which is the silkworm chrysalis.
Question 3: What are the small silkworm chrysalis sold in the supermarket? The small one is called silkworm chrysalis, and the big one is called tussah chrysalis.
Silkworm pupa, also called bee, is a high-protein nutrient. Late silkworm excrement (silkworm excrement), silkworm chrysalis, cocoon, Beauveria bassiana (silkworm infected with Beauveria bassiana and dying), etc. , are used as medicine.
Silkworms will become pupae after spinning and cocooning for about 4 days. Silkworm pupa is shaped like a rotating pestle, which is divided into three parts: chest and abdomen. The head is small, with compound eyes and tentacles; The chest has chest feet and wings; The bulging abdomen has nine nodes. The color is brown. Professional workers can distinguish men and women from the lines and brown spots on the abdomen of silkworm chrysalis. When the silkworm chrysalis is just pupated, its body color is light yellow, the pupa is tender and soft, and it will gradually turn yellow, brown or brown, and the pupa skin will become hard. After about 12 to 15 days, when the pupa body becomes soft again and the pupa skin is a little shriveled and brown cocoon color, it will become a moth. Silkworm pupae can be eaten to supplement nutrition.
Question 4: What are the big and small pupae you usually eat? Refers to the insect pupa, the common ones are silkworm chrysalis, silkworm chrysalis and bee chrysalis.
Edible method
Silkworm pupae are cocoons, which are rich in protein and fat. The dishes made from them are bright in color and rich in nutrition. The local silkworm pupae are mostly produced in the northern mountainous areas, especially the tussah pupae, which are famous for their uniform size and delicious color. There is a saying in Donggang that "three cocoons, one pupa and one egg", so it is regarded as a nutritious dish.
There are four common ways to eat cocoon and pupa in Donggang: frying, pickling, frying and baking.
The traditional frying method is to put silkworm cocoons and pupae into salted boiling water and blanch them first. Stir-fry chopped green onion and pepper powder, then stir-fry cocoon and pupa with quick fire. You can eat it when it's cooked. It's delicious.
In contrast, soaking cocoons and pupae is very simple. Cocoons and pupae can be blanched with salt water, sprinkled with chopped green onion and eaten at any time, or sealed in jars and other containers, but the taste is slightly worse than frying.
The method of frying cocoons and pupae is a bit particular. The general requirement is live pupae. Before frying, use a toothpick to puncture a small hole in the live pupa to avoid bursting and oil leakage during frying. However, the method of splitting the live pupa in two with a sharp knife is not only unsightly in appearance, but also easy to get greasy, so it is not enough. Fried silkworm cocoons and pupae. Season with salt and pepper. It is characterized by softness on the outside and rigidity on the inside, which is intriguing.
Baked cocoon pupa is a common snack in barbecue shops, which is taken from the burnt cocoon pupa of silkworm people in the cocoon pupa producing area. The process of stewing is added in the production, and the silkworm chrysalis is mixed with cooked soybean oil or salad oil, pepper powder, refined salt and other seasonings. After the silkworm chrysalis is tasted, it is strung into a string with iron wire or bamboo sticks and roasted on charcoal fire. If you eat it, it will be delicious and unforgettable.
Question 5: Can very small silkworm chrysalis be eaten? Yes, we have a can at home, but it looks disgusting. The nutrition is quite rich. If you really want to eat, stir-fry with flour. It doesn't look so scary.
Question 6: A small silkworm chrysalis is yellow all over. What is its edible value? Please tell me that the pupa is about 1.5 cm long. Half the size of silkworm chrysalis, it is about 1.5 cm long, and its appearance is golden yellow. It is called golden silkworm chrysalis. It's a silkworm chrysalis, which grew up eating mulberry leaves. We usually eat tussah pupa and grow up eating tussah leaves. The protein of silkworm chrysalis is about 50%, which is similar to the nutritional components of tussah chrysalis we usually eat, but individuals will have allergic reactions if they eat it for physical reasons.
Question 7: The outermost layer is cocoon, and the inner layer is pupa. But what's the bug-like thing in it? The peeled skin looks like this after drying.
Question 8: I wonder where the bugs came from? They are like tiny pupae, which will break at the touch of a finger. What bugs are these? I know what you are talking about. This is called small mouth, which is also called midge. It belongs to Diptera and CERATOPOGONIDAE. There are many kinds of mouthparts, about 4000 kinds are known all over the world, and nearly 320 kinds are reported in China. Adults are about 65,438+0 ~ 4 mm small, black or brown, and often produce stagnant water and wet soil in ponds, swamps, tree holes and caves. Their life span is about 65,438+0 months, and they overwinter as larvae or eggs.
Female midges suck blood, while male midges only suck plant juice for nutrition. There are many kinds of CERATOPOGONIDAE, which have a wide range of feeding habits. There are differences among subfamilies, and there are certain tendencies among different species. Some species are addicted to human blood, while others are addicted to the blood of poultry or livestock. Most kinds of blood-sucking activities are carried out during the day, at dawn or dusk. The common species of Lepidoptera, Culicoptera and Lepidoptera mainly suck the blood of mammals, and a few suck the blood of birds. Generally speaking, midges are not strictly selective to blood-sucking, but some species are also inclined. For example, old midges mainly suck the blood of cattle, horses and pigs, while filial midges mainly suck the blood of poultry; Taiwan Province midges mainly suck human blood; Some midges also suck the blood of birds. These bloodsucking female midges must suck enough blood to fully develop their ovaries. Lactation midges and sucking midges suck blood during the day; Culicoptera usually feeds on blood in the morning and at night. When mating, males fly in groups, females join the wedding dance to mate, and then they mate in groups. The place where larvae grow and develop is called the breeding place, and the breeding place chosen by females is generally a cool, humid and organic-rich place. Adults usually live in lawns, Woods, bamboo forests, weeds, caves and other places to avoid wind and light. When the temperature and light are suitable and there is no wind and sunny day, there are often groups of midges dancing on lawns, fields, Woods and streams. The adults of Culicoptera are most active before sunrise and after sunset, and the adults of Lepidoptera and Lepidoptera are more active after dawn. Midges are more active on cloudy and windless days.
Question 9: Recently, I ate an insect in Jilin, which is similar in appearance to silkworm chrysalis, but much smaller than silkworm chrysalis. What is this? Golden silk silkworm chrysalis