Cold noodles are a common kind of pasta, but after cold water treatment, the calories contained in them are reduced a lot. However, there are a lot of starch substances in pasta, which will be decomposed into a lot of sugar substances after entering the body, so eating too much at ordinary times will also cause some obesity and even lead to an increase in blood sugar in the body.

Extended data:

Cold noodles taste cool, smooth and tender, and become people's favorite food because of their sweet, sour, spicy and fragrant taste. In recent years, cold noodles have been exported, and the export volume has increased year by year. Because of its rich nutritional and medicinal value, it has attracted more and more attention from foreign businessmen.

Authentic cold noodles are now wet noodles with yellowish color, cold outside and warm inside, soft and tough. Cold noodle dough is mainly composed of wheat flour and buckwheat flour. The quality of raw materials directly affects the quality of cold noodles.

After eating cold noodles, they are flexible and chewy, cool and light, and the soup is lubricated. When they are spicy and salty, they can spit out immediately, and then they are chewed with cold noodles (Korean kimchi, spicy cabbage, beef, shredded cucumber, boiled eggs and coriander), which greatly increases the appetite. In addition, cold noodles are economical and affordable, and ordinary people can accept them.

References:

Cold noodles-Baidu encyclopedia