Pilose antler can soak wine with ginseng.

Pilose antler and ginseng are both nourishing and warming traditional Chinese medicines, which have good health care and fitness functions. As far as medicinal effects are concerned, both velvet antler and ginseng have the functions of nourishing vitality and invigorating qi and blood. Both of them have no incompatibility and no toxic side effects, and can be mixed with wine for drinking, with excellent health care and health preservation effects.

How to make pilose antler ginseng wine

Pilose antler ginseng wine

Materials: velvet antler slice 100g, ginseng 100g, medlar 300g, jar 0- 15kg, sorghum wine (about 50-60 degrees).

Production method:

1. Wash dried antlers, fresh ginseng, Lycium barbarum and jar respectively, and air dry;

2. Then, put100g of velvet antler slices, fresh ginseng and medlar into a jar, and then add grain wine;

3. After all the parts are put away, cover the jar. Be sure to seal the lid tightly to avoid the smell of alcohol.

4. Finally, put it in a cool and dry place and take it after 1 month.

How to take it: once or twice, shake the jar when pouring wine, and take it after pouring out one or two times; Finish the wine in the jar and you can add more. After repeating it for 3-5 times, the remaining residue can be thrown away.

Matters needing attention in taking ginseng antler wine

1. Pay attention to the dosage of pilose antler and ginseng chinese wolfberry wine. It is not advisable to take too much.

2, pay attention to hypertension patients can't drink alcohol, so as not to cause physical discomfort.

3. Those with symptoms such as inflammation, fever, cold and diarrhea are prohibited.

4, easy to get angry, yin deficiency and yang hyperactivity should not take this product.

5. Menstrual women and pregnant women should not take this product.

From the above articles, we can know that ginseng and pilose antler are both nutritious and very nourishing Chinese herbal medicines, which have the functions of nourishing blood, strengthening bones and strengthening yang, and nourishing vitality. However, ginseng antler wine is good but too nourishing, which is not suitable for everyone, and it should not be taken too much at a time to avoid physical discomfort.