Ingredients: 4 eggs, tomato 1 piece, 80g onion, 50g celery leaves, and appropriate amount of seasoning salt.

working methods

1. Wash tomatoes, blanch them with boiling water, peel them and cut them into dices.

2. Wash the onion, shred it and stir-fry; Celery leaves are fried.

3. Add salt to break the eggs, then add diced tomatoes, shredded onions and celery leaves and stir well. 4. Heat the oil in a frying pan, pour in the egg liquid and spread it into a round cake, and fry until both sides are golden.