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Besides Qingyuan chicken, what else is famous in Qingyuan?
Special snacks: white-cut Qingyuan chicken, roasted Qingyuan chicken, goose pot, hen pot, knife-cut cake, wormwood, European heart roasted meat and European heart porridge.

Fresh specialties: Luokeng bamboo shoots, Pukeng tea, Shantang bacon and Shantang roasted meat.

Special snacks: Whole Mushroom Banquet, Whole Sheep Banquet, Whole Deer Banquet, Shitan Sauced Chicken, Shitan Tofu, Fish in the Pit and Snail in the Pit.

Yangshan specialty: chestnut, Yangshan chicken, Yangshan crisp plum, corn, fig, Tongguan pear, Peyo ecological tea and dried sweet potato.

Special snacks: boiled chicken, wheat soup (corn soup) and so on.

Lianzhou specialties: Lianzhou white tea, candied dates, Polygonatum sibiricum, Northeast Laced Dog, Yaoan mushroom, Xing Zi yellow smoke, Kongtang smoke, Polygonatum sibiricum, Gracilaria lemaneiformis, Northeast horseshoe, Xing Zi red onion, crystal pear, root carving and white marble handicrafts.

Special snacks: white-cut dog, dog brain pot, Lianzhou flower sausage, stuffed snail, northeast buffalo horn, hot and sour dried bean curd, yellow rice dumplings and so on.

Liannan specialties: Hericium erinaceus, seedless hawthorn, figs, chrysanthemums, dried sweet potatoes, dried radishes, lilies and candied dates.

Lianshan specialties: Shatian pomelo, Mei Dong Roujiang, Taibao Ginkgo, Lianshan Danuo and Xiangnuo.

Yingde specialty: Yingde black tea, Kuding tea, western-style dried beef bamboo shoots and Shi Ying.

Special snacks: tea porridge, burrito, big bowl of vegetable bags, Dongxiang steamed meat, etc.

Fogang County specialties: Paojiang chicken, asparagus and arrowroot.

① Yingde black tea "Hong Ying" is one of the five largest black teas in China, and it ranks with "Qi Hong" and "Dianhong". Because of its streaks on the outside, moist color, fresh and sweet inside, red soup color, rich aroma and mellow entrance, it has been deeply appreciated by tea tasters and won numerous awards. It is said that King Elizabeth II of England loves Yingde black tea very much.

(2) Jiulong Tofu is a specialty of jiulong town, made of ground beans with unique local landscape. It tastes smooth and full of beans, and it is very famous in Britain and Germany. You must go to jiulong town to eat Jiulong tofu, which is very authentic.

(3) Ma Qing pheasant, commonly known as Qingyuan chicken, is named after countless sesame-like spots on the back feathers of hens. Qingyuan Maji is a small high-quality broiler, which is characterized by three yellow, two fine and one hemp (that is, yellow feet, yellow mouth and yellow skin; Ephedra sinica is famous in Hong Kong, Macao and Guangdong markets for its golden skin, tender and smooth meat, refreshing skin and soft bones, delicious taste and unique flavor.

4 Lianzhou clogs, Lianzhou has a folk song: "Sanjiang sandals, Lianzhou clogs; Dongpu horseshoe, west coast stone. " Lianzhou people like to wear this kind of clogs. Every summer night, Lianzhou people will wear clogs and hand-cranked sunflower fans and walk leisurely on the slate street. Lianzhou Clogs has a history of hundreds of years and is very famous in Southeast Asia. It takes white flowers and trees or paulownia wood as the sole, and the surface is nailed with stripes in a cross or parallel way, which is cool to wear on the feet. Now Lianzhou clogs have designed a variety of streamlined clogs, which are more comfortable to wear.

⑤ Lianzhou White Tea, also known as "Tengpo Tea", is a necessary tea for every family in Lianzhou, which has the functions of clearing away heat, moistening lung, relieving summer heat and sterilizing. It is said that when Liu Yuxi, a great poet in the Tang Dynasty, was banished to Lianzhou as a secretariat, Lingnan was still a wilderness. At that time, many people from the Central Plains moved to Lianzhou and suffered from sores and poisoning due to acclimatization. Liu Yuxi found that the aborigines in the shanzhai were strong and seldom got sick. After understanding, I learned that people in the cottage often go to the top of the mountain to pick a white rattan branch and come back to make tea. This kind of tea has the function of getting rid of diseases and strengthening the body. So Liu Yuxi asked someone to make this rattan leaf into tea cakes and distribute them to the people, and finally lifted the local epidemic. Later, Lianzhou kept the custom of drinking white tea.

⑥ Yingde Shi Ying, Taihu Stone, Lingbi Stone and Huangla Stone are listed as the four famous stones in China. It is produced in Yingshan, 25 kilometers northeast of Yingde, so it is called "Shi Ying", which has high ornamental and collection value. You can buy it at Shi Ying Market in Yingshijiao, Wangbu Town.

⑦ Polygonatum is a nourishing Chinese medicine. Polygonatum sibiricum produced in Lianzhou is honey-refined, peeled, steamed and dried. When used in medicine or wine soaking, the effect is the best. Polygonatum glutinous rice wine produced by local winery has low alcohol content, sweet but not greasy, nourishing and strengthening body, fashionable packaging and is a good gift.

⑧ Shitan tofu is made of Shitan landscape, which is especially fresh, tender and tender, full of bean flavor, comparable to ordinary tofu.

Pet-name ruby Yangshan chestnut is also called maple chestnut, chestnut, chestnut fruit and chestnut. Yangshan County is the main producing area of chestnut in Guangdong Province. At present, the planting area of the county is nearly 1 000 hectares, and most of the products are exported to Southeast Asia, which is also very popular in the domestic market. Chestnut varieties in Yangshan are divided into three types: oil chestnut, fragrant chestnut and wood chestnut, but oil chestnut is the most expensive. Oil chestnut is moderate in size, with dark brown shell and oily luster. Its meat is thick and sweet, rich in nutrition, and contains extremely high sugar, fat and protein, as well as minerals such as calcium, phosphorus, iron and potassium, as well as vitamins C, 8 and B2, which has the function of strengthening the body. Yangshan chestnut is delicious and suitable for raw and cooked food. In addition to sand frying and water boiling, it can also be made into delicious food on the table, such as chestnut chicken and chestnut meat, which are all top-grade dishes. In addition, Yangshan chestnut can also be used as medicine, which has the functions of nourishing stomach and spleen, strengthening waist and kidney, promoting blood circulation and stopping bleeding. Every Mid-Autumn Festival, chestnuts are listed, attracting many businesses, and Yangshan "Chestnut Festival" is even more lively!

Attending the northeast preserved meat is very famous in Guangdong, Hong Kong and Southeast Asian countries, and local people are often proud of it. Northeasters are ingenious, and there are not only many kinds of bacon in the northeast, but also strange production. Here are a few small records.