The poem about Sichuan cuisine culture is 1. Are there any sentences describing Sichuan cuisine in ancient Chinese?

The following are all ancient poems about Sichuan cuisine. I hope they can help you. Lu you

Xinjin has no leeks, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced.

Du Fu, watch fishing again.

The ornamental fish in Jin Dong came again. The owner stopped the silver carp and poured a cup. As the sun sets, Long Bian Cave and the mountain roots swim with the clouds and thunder.

The war is not over, and the Phoenix unicorn is safe. I just try to immerse myself in this joy and mourn for the sacred place.

Du Fu

Spring chives are cut in the night rain, and brown rice is cooked fresh in a special way. My host announced that it was a festival, and he urged me to drink ten cups.

Vegetable and food drama tour

There is no such thing as giving this smell back to Wu.

Su Dongpo's Dongpo Elbow

Grass pearls smell delicious. Du Fu, a play after dinner

Buy pig bones at the east gate and order a little orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.

Du Fu

Shu wine is invincible and river fish is beautiful.

Du Fu

Green bamboo shoots greet the boat, and river fish come every day.

Du Fu

Without baoning vinegar, there would be no customers in Sichuan cuisine.

Du Fu

First frost cuisine is light and sweet, and the spring seedlings are tender. You can do it when you come back, without adding half a baht of salt cheese.

2. Are there any sentences describing Sichuan cuisine in ancient Chinese?

Lu You: A Vegetable and Food Drama

There are no leeks in Xinjin, and the color is as yellow as goose.

The meat in the east gate is unique, and the fat is not reduced.

Du Fu, watch fishing again.

The ornamental fish in Jin Dong came again. The owner stopped the silver carp and poured a cup.

As the sun sets, Long Bian Cave and the mountain roots swim with the clouds and thunder.

The war is not over, and the Phoenix unicorn is safe.

I just try to immerse myself in this joy and mourn for the sacred place.

Du Fu, a play after dinner

Buy pig bones at the east gate and order a little orange sauce.

Steamed chicken is the most famous, and beautiful women are not fish and turtles.

As a flavor, Sichuan cuisine was formed as early as Qin Shihuang's unification of China and the Three Kingdoms.

At that time, no matter the raw materials for cooking, the use of condiments, the requirements of knife workers, the temperature and the level of professional cooking, the embryonic form of cuisine had begun to take shape. By the Tang Dynasty, Sichuan cuisine had become a minor celebrity in the court.

Sichuan cuisine is the essence of Sichuan cuisine culture, and Chengdu snacks are the representatives of Sichuan cuisine.

Speaking of snacks in Chengdu, it dates back to before the liberation of Chengdu. When Chengdu snacks are mentioned in front of Chengdu people, Chengdu people will naturally think of Lai Tangyuan in Zongfu Street, Zhong jiaozi in Litchi Lane, Ma Sweet Potato in Jiaojia Lane, Zhang bean jelly in Dongzikou, Su Mian in Tongjing Lane and Three Rivers Mud in Jiuyanqiao.

3. Poems describing Sichuan culture

Guo Moruo, a great cultural master in China, studied in Shishi Middle School. He wrote in "Strange Roads in Shu": "Wen Weng is in charge of culture and education in Shu, living and being like each other. Since then, there have been many poets in Shu, Li Bai in Tang Dynasty and Su in Song Dynasty.

The road to Shu is difficult.

Lipper

Oh, but it's very high and dangerous! Such a trip is more difficult than climbing the blue sky, until the two rulers of this area squeezed past in the foggy age! Forty-eight thousand years have passed. Don't talk to Qin Sai. And Dabaishan, to the west, still has only one bird path, all the way to the peak of Emei. Once it was broken by an earthquake, some brave people lost it, and then the ladder stone pile was hooked. On the high flag, six dragons drive the sun, and far below, the river lashes its twisted channel. Such a height is difficult for a yellow crane, poor monkey, they only have claws to use. The Green Mud Mountain is made up of many circles. For every hundred steps, we have to turn nine times in the middle of its mound. Panting, we passed Orion, passed Jingxing, and then fell to the ground with our arms folded and groaned. We don't know whether this path to the west will never end, because the road is too steep to climb. Nothing can be heard except the cries of birds surrounded by ancient forests. The male bird rotates smoothly and follows the female bird. Jathyapple, what comes to us is the melancholy voice of Du Fu, a sad empty mountain. This kind of trip is more difficult than climbing the blue sky, and even hearing it will make people pale! The highest cliff is less than a foot from heaven, and dead trees hang upside down on the cliff. Flying rapids and waterfalls make a noise, and cliff fossils become thunder. All these dangers follow. Why do people who live at a safe distance come here? ! Jiange is magnificent and expensive. One person can keep it, and ten thousand people can't force it. What if he is not loyal, but a wolf to his companions? There are hungry tigers during the day and poisonous reptiles at night. Their teeth and fangs are ready to kill people like hemp. Although the Silk City is beautiful, I'd rather go home soon. It's hard to get through the Shu Road, but it's hard to get into the sky. Look sideways to the west and ask for advice!

4. Are there any sentences describing Sichuan cuisine in ancient Chinese?

The following are ancient poems about Sichuan cuisine, which I hope will help you. There is no leek yellow in Luyou Xinjin, and the color is more than three feet like goose yellow. The meat in the east gate is unique, and the fat is not reduced. Du Fu's fish watching in Jin Dong came again. The shopkeeper stopped eating and poured a cup. At sunset, the Long Bian Cave and the mountain roots disappeared. Freshly cooked brown rice in a special way, my master announced that it was a festival, and he urged me to drink ten cups. The game of eating vegetables is a land trip. Su Dongpo's Dongpo elbow is fragrant with grass and pearls. In the play of cooking, Du Fu bought bones at the East Gate and served them with orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles. Du Fu's Shu wine is invincible, and the river fish is beautiful.

5. What poems describe Sichuan culture?

Ode to the Difficult Road of Shu

Author: (Tang) Li Bai

Hey, hey, it's dangerous!

The difficulty of Shu Dao is difficult to go to the sky!

Until the two rulers of this area forced their way through in the foggy age!

Forty-eight thousand years have passed. Don't talk to Qin Sai.

And Dabaishan, to the west, still has only one bird path, all the way to the peak of Emei.

Once it was broken by an earthquake, some brave people lost it, and then the ladder stone pile was hooked.

On the high flag, six dragons drive the sun, and far below, the river lashes its twisted channel.

Such a height is difficult for a yellow crane, poor monkey, they only have claws to use.

The Green Mud Mountain is made up of many circles. For every hundred steps, we have to turn nine times in the middle of its mound.

Panting, we passed Orion, passed Jingxing, and then fell to the ground with our arms folded and groaned.

We don't know whether this road to the west will never end. The road ahead is getting darker and darker.

Nothing can be heard except the cries of birds surrounded by ancient forests. The male bird rotates smoothly and follows the female bird.

Jathyapple, what comes to us is the melancholy voice of Du Fu, a sad empty mountain.

It's hard to get through the Shu Road, and it's hard to get to the sky. It turns pale when you smell it!

The highest cliff is less than a foot from heaven, and the withered pine trees hang low on the cliff surface.

A thousand waterfalls ran down, and the Xi cliff turned into a stone.

All these dangers follow. Why do people who live at a safe distance come here? .

Although the pass of the watchtower is strong and steep, one person guards it and ten thousand people can't beat it.

What if he is not loyal, but a wolf to his companions? .

There are terrible hungry tigers during the day and poisonous reptiles at night.

With their teeth and fangs, they kill like hemp.

Although the Silk City is beautiful, I'd rather go home soon.

It's hard to go to the sky, so you can look at the long consultation horizontally (z: and).

Write to my wife in the north on a rainy night.

June asked whether the return date has not yet been determined.

Autumn pool night rain rises.

When * * * cut off the western window candle,

But words in the rain at night.

Source:

Tang-Li Shangyin

6. Poems about food

1. A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

7. Poetry about the source of food culture

Bai Juyi sent Hu cake and Yang Wanzhou.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked. I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing.

There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste and is only an ordinary dish. "

Su Dongpo, "I like to warm my stomach and drink in winter, and I know that Dongpo cooks."

Zheng Banqiao's poem: "There are many old chrysanthemum water in Nanyang, which is a kind of flower to prolong life. At the age of 80, I often sip, and I will teach the frost temple to become a crow. "

sweet potato

Green vines cover the bed, and fat melons cover the ground.

The appearance is not amazing, the heart is beautiful, and the whole body is farmers.

peanut

The hillside of the field is full of houses, with green leaves lined with yellow flowers.

Buried deep in the roots, the fruit grows and the character is good.

Jiang Yan food garden snacks

A few visits to the teeth leave a fragrance, and the famous food garden is resistant to products.

There are many kinds and flavors, and folk snacks have a long charm.

Uygur farmers eat grapes.

The grape trellis is full of fragrance, and the fruits and vegetables are mouth watering.

Beautiful girls sing and dance, always sweet and delicious.

Jing 'an Ponkan Song

Delicious, rich in fresh fruit, it smells like Kyushu's spleen and lungs.

Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad.

green food

Natural god of food returns to nature. Green and pollution-free, mellow and healthy.

Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A simple meal, full of tea and precious vegetables.

Hangxiangzi Qingshui bamboo shoots

Bathe in the spring sunshine and show your edge. Overnight, line up. Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance overflowing. Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.