Step 1: prepare eggs 120g and warm water, and peel the eggs for 60g. At this time, put a proper amount of water in the pot to boil;

Step 2: Beat the eggs into the container, add proper amount of salt and warm water to break up;

Thirdly, filtering once with a filter screen to remove floating foam;

Step 4, cover the filtered egg liquid with plastic wrap, and poke a few small holes in the plastic wrap with a toothpick;

Step five, when we are done, the water is almost boiled, and the water is boiled and put in. Steam on medium and small fire 10 minutes or so;

Step 6, pour a little soy sauce and sesame oil into the spoon and pour it into the steamed egg custard;

Step 7: Sprinkle a little chopped green onion for decoration.