(1) Make friends with fat intestines
Ingredients: fat sausage, sauce, crispy fried powder, sugar, coriander and soy sauce.
Practice: 1. Cut the delicious sausage into thick slices, add fried powder and a little water, mix well, and fry in a hot oil pan for later use.
3. Add 1 tablespoon oil to the seasoning, stir-fry until fragrant, and then add 3 tablespoons soup. After the soup becomes thick juice, immediately pour it into the fat sausage and stir fry. Add 1 tsp of mature vinegar and sprinkle with some coriander before taking out.
(2) Fried pork intestines with Chili peppers
Ingredients: fat sausage, pepper, raw flour, onion, ginger and garlic, cooking wine, oil consumption and soy sauce.
Practice: 1, the fat sausage is washed with raw flour, blanched in boiling water, picked up and put in a tall container.
2. Saute ginger onion, put some cooking wine, add boiling water and ginger wine, pour it into a container after boiling, and remove the large intestine until soft.
3. Take out the large intestine and cut into pieces; Soak the large intestine, mix well with soy sauce, oil and color, and pour it on.
4. Stir-fry the green and red pepper rings and season with large intestine, mushrooms, sugar and oil consumption. Stir well, thicken and drizzle with tail oil.
(3) Braised pork intestines at home
Ingredients: 500g fat sausage, onion, star anise, dried hawthorn, fennel, pepper, garlic and ginger.
Practice: 1, prepare ingredients, and the fat intestines need to be cleaned. Put a proper amount of pepper, a spoonful of soy sauce into the pressure cooker, and simmer in the pressure cooker 15 minutes.
2. Take out, cut into small pieces and drain. Heat the wok and add a little cooking oil. Put star anise, hawthorn and fragrant leaves in the oil. Stir-fry the spices until they change color, add appropriate amount of sugar, stir well with a spoon, and enlarge the sugar color.
3. Pour the fat sausage into the pot and stir-fry until the fat sausage is even in color; Add onion, ginger and garlic. Continue to stir fry; Pour in soy sauce. Stir-fry with strong fire
Step 4 add salt. Stir fry evenly. Add a little vinegar; Stir-fry evenly; When cooking, you don't need to fry oil; Share food with your family while it's hot.
(4) Crispy large intestine
Ingredients: fat sausage, soy sauce, white wine, licorice, cinnamon, star anise and white vinegar.
Practice: 1. 1. Blending brine: 2000 grams of clear water, 25 grams of soy sauce and white wine, salt, licorice, cinnamon, star anise and ginger slices, and bring to a boil.
2. Mixed crispy water: a bottle of white vinegar, maltose 150g, boiled; Wash the large intestine, soak it in water and cool it.
4. Put the large intestine in salt water, simmer for 20 minutes until it tastes good, remove it and wipe it clean, cover it with crisp water, and hang it in a ventilated place to dry.
5. Burn peanut oil to 70% heat, fry it in the large intestine until the skin is crisp, pick it up, put it on a plate, and serve with a small dish of sweet and sour.
(5) Sauté ed large intestine with sauerkraut
Ingredients: fat sausage, raw flour, white vinegar, sauerkraut, cooking wine.
Practice: 1, rub the large intestine repeatedly with raw powder to remove mucus, and wash it for later use.
2, put the large intestine in boiling water, add a little white vinegar to cook, pick it up and cut it into small pieces.
3. Wash sauerkraut, wring it out, cut it into long strips and soak it in water for later use.
4, the large intestine is over peanut oil, and the remaining oil in the pot is used to fry nails, slice ginger and garlic, and pour wine.
5. Stir-fry the sauerkraut slightly, and then stir-fry the large intestine. Stir well after seasoning, thicken and serve.
(6) Salt and pepper large intestine
Ingredients: fat sausage, cooking wine, soy sauce, salt and pepper.
Practice: 1, the large intestine is repeatedly rubbed with coarse salt, and then washed clean for use.
2. Put the large intestine in boiling water, pick it up and put it in a tall container.
3. Wash the peanut oil in the pot, saute the ginger and onion, pour the wine, boil it in water, adjust the taste with salt and sugar, pour it into a container, take the large intestine and buckle it until it is soft and cooked.
4. Take out the large intestine, cut it into pieces, soak it in clear water, color it with fried soy sauce, fry it until it is dry, sprinkle with salt and pepper and mix well, and serve.