Xinfeng wine: Qing songs and ancient songs, and wine sells Xinfeng. Xinfeng has wine for me to drink and take away the sadness of my hometown. If you want to break these troubles in your heart, you should use a new wine to alleviate the pain. The price is 10 thousand or 8 thousand. A barrel of Xinfeng wine is worth 10,000 yuan, and the ranger with five spirits is a teenager.
Chrysanthemum wine: Jin Ju wine is drunk in a different place, and Wan Li is worried. Today, in the climbing wine, the fragrance of Jin Ju was all over my hands.
Cornus wine: Cornus wine is made in the same way as everyone else, and it is best to use a white bowl. It is better to prolong life than to warm the abdomen and eliminate all diseases.
Bamboo leaf green: the golden basin is full of wine and bamboo leaves, and ten cups and five cups are puzzled. After a hundred cups, you will be crazy and you will be more angry.
Blue-tailed wine: push blue-tailed wine after New Year's Eve, and advise gum teeth first for spring dishes. Li Bai was drunk and there were no drunken guests. The poor soul hangs over the sun.
Song old wine: Song old wine is quiet and quiet, and can hang a gentleman in the middle stream. Very full of golden liquid, more than a foot high white jade dust in the atrium. In this regard, if you want to stay in the king, you can stay, and you can have a blind date.
Chang' an wine: sing Chang' an wine, and the loyal minister's grave cannot be swallowed. Advise you to buy more Chang 'an wine, and take spring in Nanmo Dongcheng.
Holy wine, Liulang wine: Holy wine is beautiful and graceful. Don't, don't, don't, don't.
Tu Su wine: The title of the wine is rich, and the taste of the wine name Tu Su is more familiar. Lazily lead the topic to the front of Lei Yu, just like others drink Tu Su.
Jacky wine: Jacky wine has existed for ten years, and mutual joy has deepened. Xie Jiang sent sake to worry people, sweet and delicious.
Luo Fuchun, grape spring, fragrant spring wine, spring wine: a cup of Luo Fuchun is far from a guest. Nine-year-old grape spring, Zhu Men Luo Jin. The bright moon shines with the fragrance of spring wine, and does not forget to hold wine. A statue of spring wine, so sweet that no one knows.
White jade wine and red mud seal wine: You used to drink white jade wine. Slippery Jing Quan brews the most beautiful wine, and red mud prints the wine all over the world.
Fu Tou wine, jade mash wine: a pot of Fu Tou wine, jade pot is clear. Why don't you leave it and drink my jade mash? The wine smells good and the guests want to sell it. Who dares to carry the pot when the door is deep?
Yuhang wine and Qingtian wine: 1000 won Yuhang wine, February Spring City Longevity Cup. I got so drunk on Qingtian wine that I forgot to go home at sunset.
Lu wine, Shu wine, Huxian wine and Xunyang wine: Lu wine is amber and warm fish is purple brocade. Shu wine is invincible, and jade liquid comes out of Shu door. There is lake fairy wine in the bottle and south cloud on the wall. Xunyang wine is very strong and its taste has been smoked.
Zhongshan wine, Chengdu wine: I heard Zhongshan wine, a cup of dizziness for a thousand days. There is no Chengdu wine, but you must taste it carefully. Originally, the boss had nothing to do. In Chengdu, wine can also be used to kill his old age, not to mention that a beautiful woman like Zhuo Wenjun became Lu wine.
Lin Qiong wine and Cuijia wine: I don't know if a glass of Lin Qiong wine can save each other like quenching thirst and getting sick. The Cuijia wine in Wuling City should be that there is no paradise on earth. The Southern Taoist drank a bucket and lay down at the mouth of the cave.
Ghost wine: Dr. Heng, independent winter fresh glory. Fearless and time-consuming, wine is pure and clear to me. Sweet is not bad, drunk is not strong, and the five gods help to cut three Peng. The person who spread it doubted Fang Ping and taught me to wake up often when I was drunk.
Mead: The real pearl is flesh jade, and Fu Tian sweats in June. It's better to make incense in the spring urn and make flowers for cultivation by bees. One day, a small boiling fish spat, and the other day, it became bright. On the third day, the urn smells all over the city, so there is no need to dial the silver bottle. Maid-in-waiting Xie Jin poured spring wine, bringing amber light.
Dukang wine: Ivo stone Dukang wine, where intoxication and sadness meet; The price of street wine is often bitter and expensive, and drinkers outside the party are sleepy.
Dongyang wine: Zhejiang Jinhua wine. Qu Bencao praised this wine doubly.
Sheep wine: also known as white sheep wine. The brewing method is recorded in the Nine Classics of Beishan in detail. Because mutton is added to the ingredients, it tastes sweet and slippery.
Lu Rui wine: produced in Guilin, Guangxi. Fan Chengda once wrote: "It's wonderful to come to Guilin, drink Lu Rui, and drink fine wine."
Red koji wine: With the appearance of monascus in Song Dynasty, red koji wine developed, with bright red and lovely color, which won people's love.
Litchi wine: Litchi is a high-grade fruit, and the wine made of Litchi is the most beautiful fruit wine.
Orange wine: Su Shi wrote in the preface to "Dongting Spring Poems": "King Anding uses oranges as wine, which is called Dongting Spring Poems." In Wu Junzhi, Fan Chengda said, "The real orange is out of the Dongting Mountain. Although oranges are orange-yellow, they are of high quality and excellent fragrance, ranking first in the world. " Citrus wine enjoys a high reputation in history and is still produced today.
Pine blossom wine and pine leaf wine: try the fairy prescription casually, and pine blossom wine is self-harmonious. The fragrance of pine leaves can be used to brew sweet wine. Spring has come. I wonder how much of this wine you have brewed? When the time comes, the mountain will collapse, and * * * will consider the moon in the forest. When you are drunk and forget your words, who can be the tongue of heaven?
Milk wine: the mountain bottle of milk wine goes down to Qingyun, and it smells good. Don't laugh at Tian Jia's old earthen basin, because it is full of wine.
Yao wine: floating Yao wine, fragrant wind, singing and dancing. Smoked to passers-by, but also drunk to lean against the railing. If you ask where there is. There are many wine flags along the way.
Smell wine: What are satellites and wine stars? Mr. Li has a clock. Sing loudly and get drunk, leaving the moon as a companion on earth. I drank the wine I heard, and I'm still awake.
Sanwei wine: only build a sunset pavilion and pour Sanwei wine. Singing and throwing peony, planting a poetry garden, drunk under the dogwood drinking house. Only the sunset falls on the stream, and the wine flag falls with the wind and falls in spring.
Prajnaparamita wine: Prajnaparamita wine is cold, people wake up easily after drinking more, and it is mellow and bubbly, lasting forever. Degenerated as a disciple of Ruan, the movement overlapped. Not only to worship the Temple of Heaven, but also to be invited as a guest star.
Amber wine: Amber wine is treasured in Beitang, and Cornus officinalis seats in front of the court. Sparkling wine curtains attract drunken guests, and dark green trees cover the glass.
Huangliangjiu: Huangliangjiu is a good thing in the world, and idle people in the world are white assistants. Live up to the scenery to the wine glass, chase the bright moon to the drunken wall.
Baijiu: Bottle-opened Baijiu, with nine flowers. Sleepless at night, drunk and numb after dinner.
Sheep wine, reed wine: strong color row couch seats, do not praise sheep wine. Antelopes can't drink, and luhua wine makes more money. A thousand cups don't pour, and dirt makes dogs drunk.
Wax wine: the fire is clear, the wax wine is fragrant, and the wax wine is sealed with mud, which is always new when it is listed. The king bottle of ant wax is fragrant with wine, and the golden whip and white horse are wrapped in purple.
Wenjun wine and Cao Can wine: Taste Wenjun wine first, and then drink Cao Can cup. Mi Heng wakes up and pours the spring bottle, just like Jiao E Yu Yan Hui.
Fairy wine: Fairy wine is not intoxicating, but beneficial to Shu Ren. This wine tastes cold and fragrant. Dance is messy in front of me, send me to Qingyun.
Acorus calamus wine and Wucheng wine: Acorus calamus is recommended for thousands of kinds of purple wines, and Song Dao Lanzhou lives in harmony. Xie Jin is drinking Wucheng wine, so he can't boast about crabs.
Yan wine, wine: about Yan wine, virtual visit to Daichuan. Ants are covered in feathers and tired of wine, and Phoenix has a new title.
Huangfeng wine and Linluo wine: Huangfeng wine has been given for the New Year, and the old man still divides the fish tail. Northerners tried their best to persuade Linluo to drink wine, and rabbits would take sheds to the clouds.
There are more than 100 kinds of wines in Song Boren's A Brief History of Wine in the Yuan Dynasty, which are generally famous wines from the Spring and Autumn Period to the Yuan Dynasty.
Chunqiu Jiaojiang wine Hang Cheng autumn dew white
Xijingjin Lao Jiang Xiangzhou Broken Jade
Jizhou barley wine Fu Jinhua Jinhua wine
Gaoyou wujiajiu Chang' an Xinfeng wine room
Tingzhou Xiejiahong Nantang Lajiu
Chu Jinzhou Pan Luguang Nan She Xiang JIU
Huangzhou Maochai Liquor Yanjing Neifa Liquor
Hantongma Liquor Guanzhong Mulberry Liquor
Pingyang Xiangling wine Shanxi Zhou Pu wine
Shanxi Taiyuan Wine Pixian Pitong Wine
Huaian absinthe yun' an qu rice wine
Chengdu Himalaya wine industry Zhang Jian ma gu wine industry
Xingyang Tuku Spring Fuping Shidong Spring
Chizhou chiyang JIU Yicheng JIU yun JIU
Hangzhou Lihua Wine Boluo County Guilin
Leijiu River North Jiannan Shaochun
Tang practiced gavel, and made it crispy with wine.
Fen Zhou gan he JIU Shanxi mutton JIU
Ancheng Yichun JIU Luzhou Pearl Red
Wei Zhi Cuitao Minchong Thunderbolt Spring
Ling nan Qiong Tibetan black-bone chicken raw JIU
Tang Xianzong Lihua Niang Chang Song Wang Ba Gui JIU
Jin Ruan Infantry Chef Wang Cao Bagui JIU
Jin Ruan's infantry chef Cao Jieshou
Emperor Yang Di, Qiu Yu, Sun Simiao, and other places.
Wang Gongquan Litchi Green Liao Zhiping Litchi Green
Xie Shichang honey wine Wang Su Lan Xiang wine
Wu Han LAN sheng JIU Cai you di Hua JIU
Lusonglao Huainan doujiu
Petrifaction dangkou JIU Gushi San Chinese spirit
Fengzhouqing China Chinese Liquor Liu Shiyi Yuluchun
Cao Chengbao stayed in Song Ping for Hou Yutuo.
Wang Shiyue Yaoyuan Qin Song Biao Xun
Song Kaifeng Yaoquan Song Gaohou Xiangquan
Liang Jian Wen Fu Liu Hua Xiao Yun Biao Ye
Spring scenery in Jingdongting, Jobo Anding County, Song Delong
Dongpo Luofu Quanfan Intelligent Wan Li Spring
Americans, in eastern Hunan and Duan, urged Kunlun.
Liu Baizhu's Yan Zhaowang Ruimin Ointment.
Hongliang county hongranjiu gaozu chrysanthemum wine
Xiao Ran Wang Piaoyu JIU Wu Hanbai Wei Zhi JIU
Funan pomegranate wine Chenxi Uncaria Wine
Liangzhou Zhu Zhe JIU Lanxi sake
1. Yellow rice wine: In the Ming Dynasty, it may refer to yellow rice wine with long brewing time and deep color.
2. Liquor: The "liquor" of the Ming Dynasty is not distilled shochu now. For example, there were "three liquors" in the Ming Dynasty, but Shaoxing carving was evolved from China's ancient daughter liquor.
3. Zhuyeqing wine
4. Du Kang wine
5. Milk wine
6.lanling wine
7. Zhuang Justin
8.daughter red
In addition, there are ten royal tributes:
Top Ten Palace Tributes in Ancient China;
1, Jiuyun Spring Wine
During the Jian 'an period of the Eastern Han Dynasty (A.D. 196), Cao Cao presented the Jiu Yun Chun wine (Gu Jing tribute) from his hometown and its brewing method to Liu Xie, Emperor Wu of the Han Dynasty. Since then, Jiu Yun Chun wine (Gu Jing tribute) has become a tribute of past dynasties.
However, the trademark registration fee of the winery has gone through many twists and turns:1When the winery applied for the trademark registration of the winery on February 26th, 960,1On March 28th, 8, the China Administration for Industry and Commerce wrote a reply: the trademark that the winery applied for registration can be used, but "Gu Jing Winery" had better be changed to "Winery", that is, "Gong". After argumentation, the Central Administration for Industry and Commerce agreed to use the registered trademark and product introduction of Gu Jing Gu Jing Winery. Gu Jing Winery1960 was rated as Anhui Famous Wine in May,19631October1,and was rated as the second among the eight famous wines in China at the second national wine tasting. Since then, Gu Jing Winery has entered the ranks of famous wines in China, and its name is getting louder and louder.
During the ten-year catastrophe, the cultural circle and China traditional culture suffered the most serious damage. China's "Gu Jing Winery" with the strongest traditional culture is also doomed. 1967, the word "Gong" of the winery was labeled as "Four Old", and hundreds of thousands of sets of trademarks of the winery were burned in one fell swoop. The simple new trademark "Gu Jing Winery" entered the hands of "revolutionaries" as a "revolution". However, the core of culture cannot fade. At the strong demand of consumers, Gu Jing Winery reported to Anhui Light Industry Bureau with 1973, requesting to resume using the trademark of Gu Jing Winery. 1 973 September1day, the Light Industry Bureau of Anhui Revolutionary Committee issued a document agreeing to resume the approval of the name of Gu Jing Winery.
Since then, Gu Jing Winery, a brand that has experienced political, economic and cultural vicissitudes, has been frozen and loved by people.
2. Year of the Crane Tribute
Beijing Henian Hall was founded in Yongle of Ming Dynasty for three years. It is famous at home and abroad for preparing royal health wine and health tea for the palace in Ming and Qing Dynasties, and is known as "the first time-honored health care brand in Beijing"! At present, the series of "1405 Year of the Crane" health wine specially produced for the central state organs is refined by the royal health wine brewing process handed down from the Crane Hall for 600 years. Beautiful color, mellow taste, mild wine, rich nutrition, health care, is a good product for middle-aged and elderly people.
He Niantang combined Huang Zhi identification with wine and tea. He is good at brewing wine with bergamot, osmanthus, kumquat, wormwood and roses. The color of the wine is magnificent, red, green, yellow and purple are crystal clear, with rich floral and fruity fragrance and long sweetness, which is very suitable for the romantic artistic conception pursued by literati. Moreover, it has the effects of relieving depression, regulating qi, protecting gallbladder, benefiting liver, invigorating qi and nourishing blood. Drinking less nourishes nature and drinking more nourishes feelings. Being drunk is not harmful to the spleen, stomach and liver, and people have no image of being less virtuous after drinking. Since the Yongle emperor, this wine has been listed as a royal drink in the court, as well as Queen Xu Yongle, Ci 'an in the Qing Dynasty, Cixi and so on. "Jingui wine" is also used as a common drink for health care and beauty. This recipe was once listed as the secret recipe of the court. 1927, according to the inherited formula, the golden Buddha wine, kumquat wine, gold and silver wine and Jingui wine were deeply loved by celebrities in Beijing, and even foreign guests rushed to drink them.
Heniantang is developed and produced according to the ancient formula and technology. "1405 Year of the Crane Palace" series of health wine was immediately loved by people who pursue health and perfection, and became a boutique for celebrities to get together and give gifts to relatives and friends. Some people in Japan, South Korea, Southeast Asia and other places. When I heard the news, I ordered it before it went on the market.
The most famous functional health wine in Heniantang, such as "Hennian Shoujiu", is even more legendary. In the fourth year of Jiajing in Ming Dynasty (1525), Yan Song, who was only 25 years old at that time, worked as an assistant scholar in Nanjing Hanlin Academy. His calligraphy is already very famous. He came to Beijing on business and lived in Jiangsu Guild Hall south of Caishikou, which is close to Henian Hall. At this time, Heniantang has been transferred from Dingjia to Zhejiang drug dealer Cao Pusa. At that time, people called him "Bodhisattva Cao", and his reputation was excellent. One day, the tern came to the Henian Hall with a slight illness. Bodhisattva Cao personally prescribed a prescription for him and talked very well. Knowing that Yan Song's calligraphy was very good, Bodhisattva Cao asked him to write a plaque for the drugstore. It is said that Yan Song was happy to write the word "Hall of the Year of the Crane". Since then, many legends have been interpreted around this brand plaque. It is said that as soon as this plaque was hung, it attracted passers-by to watch. People are amazed at these three striking Chinese characters and think that the same is true of the capital.
There was an old man in Shanxi who stood under the plaque and studied many things. He nodded and shook his head, saying: the handwriting is good, the foundation is good, and there is charm. Unfortunately, there is a sinister atmosphere at the turning point of the pen. Later, Yan Song really became a powerful minister. Of course, this is only the attachment of future generations.
After Yan Song wrote the plaque, I began to associate with Han Niantang. Later, in the fifteenth year of Jiajing in Yan Song (1536), he entered Beijing as an official of the Ministry of Rites, worked hard to climb his career, and finally reached the position of Huiji. Because he is too calculating, the intrigue in officialdom is complicated, and he is treading on thin ice. He is too tired. Just over 60 years old, he has already aged. He went to Heniantang to consult a prescription for aftercare. Cao Yong, the young master of the Henian Hall, based on the principle of nourishing qi and regulating the operation of qi and blood, combined with his ancestors, made him a "wine for longevity in the Year of the Crane". After using it for more than a year, my hair turned black and my face became ruddy. Yan Song and his family have been using the Chinese herbal medicine prepared by the Crane Year Hall. The "Crane Year Fairy Wine" is a must-drink every day, and the body is slowly recuperating very healthily. In fact, Yan Song lived in the whirlpool of political struggle all his life, and he was 89 years old (1408- 1569). Yan Song drank the wine of the Year of the Crane, feeling refreshed and healthy, which later reached the ears of Emperor Jiaqing. He is both happy and angry. He is happy that there is such a secret recipe in the world, and he is also happy that "Yan Song has this secret recipe, which has never been recorded, which shows that people are unpredictable!" So he sent a message to the Imperial Palace to prepare wine in the Hall of the Year of the Crane, and named this Fang Gaiming "Shoujiu in the Year of the Crane" as a secret recipe of the imperial court, which is strictly forbidden to spread. This recipe has been handed down in secret until now, and it has been very popular to use this series of recipes to prepare Fu Lu Shou Gong powder in Heniantang, which has strong efficacy and good effect.
3. Jujube wine collection
Zaoji Town is a famous traditional wine town in China and the birthplace of Laozi, the originator of Taoism. Its wine-making has a long history, which can be traced back to the Spring and Autumn Period and flourished in Sui and Tang Dynasties. The wine produced was named as "Palace Tribute" by Zhao Heng, Song Zhenzong, and there is a beautiful saying that "the famous wine is given by heaven, and the famous spring is given by the earth" and "the jujube gathers fine wine and deserves it". From 5/KLOC to 0/8 BC, he was a famous thinker and educator in the history of China. Confucius, founder of Confucianism, paid homage to Laozi, founder of Taoism (Li Er). Laozi gave Confucius wine made from jujube. After Confucius drank it, he left an eternal famous saying, "Only wine is infinite." . Zhao Heng, a native of Song Zhenzong, visited Lao Zi in Lu Yi in the past seven years in Zhongxiang Mansion. He spent the night in the "Mingdao Palace" in front of the old gentleman's desk and drank jujube wine before he remembered the great event. He wrote that "the monument of the innate empress dowager" stood in front of Taiqing Palace, and wrote to the local government to pay 20,000 Jin of jujube wine for the palace every year.
Step 4 drink alcohol
Also known as glycerin to record wine. In the Northern Wei Dynasty, it became a tribute to the court, and it was also the best wine for emperors to offer sacrifices to their ancestors. Lake wine was originally a "home brew" made by farmers near Mianhu Lake, and then gradually entered the market. In 24 years of the Republic of China, China Industry Magazine reported that there were 79 winemaking workshops in Hengyang with an annual output of 32,600 tons. Hengyang Hotel, the old city, is all over the streets and lanes, and is known as "a hundred wines on the grass bridge". Every household in Hengyang will brew it today. On holidays, weddings, funerals and weddings, guests should be treated with wine in the lake. Lake wine has a wide range of uses, besides being used as beverage wine, it is also used as cooking seasoning to remove rot and fishy smell, and enhance color and fragrance. Its distiller's grains are added with starch to wash eggs, and sweet distiller's grains are used to cook soup yuan.
5. Hongmao wine
Hongmao medicinal liquor was founded in the thirty-second year of Kangxi in Qing Dynasty (AD 1693) and has a production history of more than 300 years. Produced in Hongmao Ancient Town, Liangcheng County, Inner Mongolia.
Unique geographical features, unique climatic environment, unique raw material treasure, unique high-quality water quality and unique brewing technology make the red-haired chicken wine refreshing, mellow and pleasant.
In the fourth year of Qing Qianlong, Wang Jitian, a famous Chinese medicine doctor in Wang Jiabao, Yuci County, Shanxi Province, went to Hongmao Ancient Town to practice medicine. Seeing such excellent wine, he resolutely bought Hongmao base wine (then called Hongmao medicinal liquor or Hongmao medicinal liquor) to brew the jar, and used this wine to extract the secret recipe of Chinese herbal medicine handed down from generation to generation to make Hongmao medicinal liquor with outstanding curative effect. Since then, Wang Jitian stopped the sale of this wine and used it exclusively as the base wine of Hongmao medicinal liquor, making this wine more mysterious and rarely accessible to the outside world. During the reign of Houdaoguang, it was selected as the palace tribute wine together with Hongmao medicinal liquor. During the Anti-Japanese War, Marshal He Long often drank this wine during his work in Liangcheng to keep out the cold outside the Great Wall.
6. Mutton wine
Mutton wine has a unique formula and exquisite materials. Aged with high-quality millet, tender mutton, fresh fruit and precious Chinese herbal medicines. The wine is amber, and its alcohol content is 65,438+07 degrees. It combines the fragrance of ester, milk, fruit and medicine, with moderate sweetness and unique style. Has the effects of nourishing yin, moistening lung, replenishing primordial qi, strengthening waist and kidney, stimulating appetite, invigorating spleen, nourishing liver and improving eyesight, and caring skin.
During the Three Kingdoms period, Zhuge Liang rewarded the three armies with sheep wine. In Empty City, when Sima Yi was in Enemy at the Gates, Zhuge Liang sang on the rostrum: "You will be greeted by the guard of the big city, and I will reward you with sheep wine." Mutton wine in the Tang Dynasty entered the court as a tribute for the emperor to enjoy. Li Longji, Emperor Xuanzong of the Tang Dynasty, specially chose "mutton wine" from the tribute wine of "Chenxiang Temple" to congratulate Yang Guifei when celebrating her 20th birthday. When the imperial concubine was drunk, she danced with her hands and feet, and Xuanzong became a drinker, playing music in verbal attacks. Su Dongpo, a great writer in the Song Dynasty, wrote a beautiful poem "Try to open Yunmeng goat wine and quickly vent the boat in the Tang Dynasty" when drinking goat wine with guests. Li Shizhen, a medical scientist in the Ming Dynasty, recorded in his masterpiece Compendium of Materia Medica: "Sheep wine can strengthen the spleen and stomach, benefit the waist and greatly replenish vitality". Li Ruzhen, a scholar in the Qing Dynasty, recorded in "Jing Hua Yuan" that goat embryo wine was produced in Luancheng, and listed it as 55 famous wines at that time.
7. Fenjiu in Xinghua Village
According to the Book of the Northern Qi Dynasty, 1500 years ago, in the Southern and Northern Dynasties, Fenjiu in Xinghua Village had become a court tribute. Du Mu, a great poet in the Tang Dynasty, wrote, "Where is the restaurant? The shepherd boy will point out the apricot blossom village", which made the apricot blossom village and Fenjiu famous all over the world. Supplement to Tang Shi, Nine Classics of Beishan written by Zhu Yizhong in Northern Song Dynasty, Jiupu written by Dou Ge, Jiumingji written by Zhang Nengchen, Jiuxiaoshi written by Song Boren in Yuan Dynasty, Jiupin written by Wang Shizhen in Ming Dynasty and Suiyuan Food List written by Yuan Mei in Qing Dynasty all recorded that Xinghua Village was famous for its fine wines. At the beginning of last century, 19 15 Fenjiu won the first-class gold medal at the Panama World Expo and became an outstanding representative of China's national industry.
8. Acanthopanax senticosus wine
Wujiapi wine is the oldest tribute wine. Wujiapi wine is made of many kinds of Chinese herbal medicines, and there are many beautiful legends about its preparation.
Legend has it that the five princesses of the Dragon King in the East China Sea descended to earth and fell in love with mortals. Because of the difficulties in life, it is suggested to brew a healthy and therapeutic wine, which is difficult to neutralize. Five official documents let Zhizhong brew according to her method and put Chinese medicine in a certain proportion. When the Chinese medicine was released, the Fifth Princess sang a song: "Angelica blindly supplements its vitality and uses concubine Huang to remove blood stasis and dampness." Gan Song's strengthening the spleen can dispel pathogenic factors, disperse stagnation and regulate the stomach. Mint is cool and papaya is refreshing. Hawthorn can cure dampness alone, but it can bend and stretch when it is cold and stubborn. Acanthopanax has a strange fragrance, which nourishes the liver, kidneys, bones and muscles. Don't forget to add licorice, cassia twig and Polygonatum sibiricum. Replenish the land and raise twelve, and increase or decrease is the magic prescription. "There are twelve kinds of traditional Chinese medicines in this song, which is the formula of Acanthopanax senticosus wine. In order to avoid suspicion, the Fifth Princess named this wine "Zhi Wu Zhonghe plus beer". According to the Qin and Han Dynasties "Shennong Materia Medica Classic", "Luding male and female took Wujiapi wine alone to make it immortal".
9. Chrysanthemum wine
According to Ge Hong's explanation of Xijing Miscellanies in the Eastern Jin Dynasty, when Emperor Gaozu was in the palace, "On September 9th, Cornus officinalis was invited to eat lotus bait and drink chrysanthemum wine. Clouds make people live longer. " According to Guan Liang's "Continued Harmony" in the Southern Dynasties, "On September 9, drinking chrysanthemum wine can eliminate disasters". This is the beginning of the ancient custom of drinking chrysanthemum wine on the Double Ninth Festival.
Mr. Pu Jie once wrote a poem for chrysanthemum wine: "Lotus leaves are white and bamboo leaves are green." . Chrysanthemum English boasts a long life, which is estimated by medicine to celebrate and prolong life. Wine calls for a new flavor, and the old forbidden court spreads. There is no need to stop jumping forward when the Long March is accompanied. "The poem inscribed for Lotus Wine is:" The wine is mellow and condensed, the fragrance is far and fine, and the secret recipe is spread to the forbidden garden, which has a long reputation. "
10, "Tongshengjin" shochu
1On June 9, 996, an amazing archaeological discovery was made in Jinzhou, Liaoning Province. When people moved the old factory of Jinzhou Lingchuan Brewery Factory, they accidentally found four wooden wine seas (ancient wine containers) 80 cm underground. The wine seas were actually well preserved and had a pleasant aroma. These wine seas are made of birch, with a length of 2.62m, a width of 1.3 1m and a depth of 1.64m, and about 1500 layers of rice paper soaked with deer blood are stuck in the boxes. These Xuan papers are written in Chinese characters, and the words "Qing Daoguang is one year old", "Tong Shengjin" and "Qing Dynasty" are written on the waterlogging documents. According to these records and other archaeological experts' research, it is confirmed that this wine was sealed by Tongshengjin Distillery in the 25th year of Qing Daoguang. These wines not only have a long life, but also are very delicious.
"Jiu Shao" belongs to the aged fragrance type, with light yellow color and 53% alcohol content. Its physicochemical and hygienic indexes meet the national food hygiene standards. Because it is a tribute wine, it is sealed with deer blood dipped in rice paper. After more than 50 years of soaking, deer blood permeates into the wine, and the effect is very good.
Repeated research by Liaoning Archaeological Research Institute and Liquor Professional Association of China Food Technology Association shows that this batch of Qing Dynasty tribute liquor is the longest-lived liquor in the world, and the discovery of it and the wine container "Mujiuhai" is of great value to the study of Chinese wine culture.
Another name for wine
Du Kang, Huanbo, things in the cup, Jinbo, Qiang, Bai, frozen mash, kettle, things in the kettle, discretion, glutinous rice, glutinous rice, yellow seal, clear flavor, old wine and light green wine. When people drink and praise wine, they always give wine an interesting nickname or alias. Most of these names come from some allusions, or depend on the taste, color, function, function, shade and brewing method of wine. Many nicknames of wine are widely circulated among the people, so literature is often used as a synonym for wine in poetry and novels. This is also a feature of Chinese wine custom culture. Du Kang: Du Kang was the founder of ancient kaoliang liquor, and later generations named it Du Kang. "Only Du Kang" comes from Cao Cao's "Short Songs": How to solve worries, only Du Kang. Magic wave: wine is called magic wave because it can relieve anxiety and bring happiness to people. This nickname first appeared in Jiao Yanshou's "Lin Yi Publishing Records" in the Han Dynasty. He said: "wine is the joy of having fun and the joy of solving worries." What's in the cup: it's named because it's mostly in a cup when drinking. Kong Rong's famous saying, "A full house is filled, and the wine in the bottle (cup) is not empty". Tao Qian wrote in the poem "Complaining Son", "What a lucky day, it's all in the cup". Jinbo: It is named after the color of wine is like gold and it floats like waves in the cup. Zhang wrote in "Boating on the Lake Ledaming in Putian" that "the cup is full of gold". This is an ancient wine brewed with black millet and vanilla, which is used to worship the gods. According to the Book of Songs. Daya Jianghan recorded, "It's the name of a good brewer. Su Zhe wrote in the poem "Two Rhymes of Snow", "Be diligent in giving bamboo and persuade yourself to drink white. "Frozen mash: spring wine. This is a kind of wine brewed in cold winter for drinking in spring. According to "Poetry, Wind and July", "October rice harvest", for this spring wine, the intermediary presented a pot of wine: it was originally a vessel for wine, and later it was also synonymous with wine. Tao Qian wrote in "Going Home" that "the pot is concerned for itself, and the court is full of grace." Contents in the pot: named after most of the wine is in the pot. Zhang Hu wrote in the poem Shangrao Pavilion: "Only the things in the pot are poured when you are worried", which is another name for fine wine. Action: originally meant to pour wine, and later extended to the name of wine; Such as "drinking" and "drinking". Li Bai wrote in Drinking the Bright Moon Alone: "Since from a pot of wine among the flowers, I have been drinking alone. No one is with me ":According to" Ode to the Ancestors of Shang Dynasty ","Obviously, I think it will succeed ". [Chuan]: Yi