Warm food: Commonly used are mustard, pumpkin, green onion, onion, garlic, leek, carrot, ginger, peach, litchi, longan, orange, papaya, plum, lotus seed, sugar, jujube, grape, glutinous rice, walnut kernel, ebony, scented tea, oolong tea, honey, beef, chickens and ducks.
Vegetarian dishes: commonly used are soybean, sesame, yam, peanut, lily, soybean, corn, pea, sweet potato, pumpkin, gourd, lentil, wheat, japonica rice, glutinous rice, apple, loquat, tamarind, mushroom, honey, sugar, carp, turtle, egg, duck egg and pork.
Cold food: horse meat, crab, oyster, clam, eggplant, lotus root, cucumber, bitter gourd, towel gourd, wax gourd, persimmon, watermelon, pineapple, pear bamboo shoots, cauliflower, radish, spinach, kelp, fungus, mung bean, etc. Don't eat too much! !