Beef from wealthy families is more expensive. In the whole price market of South Korea, there is a trend opposite to that of China. Just like in China, imported food is more expensive than domestic food, while in Korea, imported fruits and meat and vegetables are cheaper than those produced in Korea. Especially serious is beef. Koreans have attached great importance to beef since ancient times. During the Korean dynasty, it was forbidden to kill cattle except those that died naturally. South Korea is mostly mountainous, and the breed of cattle is yellow cattle. They have worked in the mountains since childhood, and the meat is very good. This A-class domestic cattle is very expensive, not only in 20 yuan, but also in 200 yuan. Equivalent to a very high-end product, the price of Grade A cattle in China is very high, although it is not as high as that in 200 yuan, which is about 70~80 yuan.