Sugarcane is a general term for sugarcane. Sugarcane is the most common edible sugarcane in China. Sugarcane is suitable for planting in places with fertile soil, abundant sunshine and large temperature difference between winter and summer. Sugarcane is a temperate and tropical crop, which is the raw material for making sucrose. Ethanol can be extracted as an energy substitute. More than 100 countries in the world produce sugarcane, and the largest sugarcane producers are Brazil, India and China. Sugarcane is rich in sugar and water, and also contains a variety of vitamins, fats, protein, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. It is mainly used for sugar production and is now widely planted in tropical and subtropical regions.

Nutritional Analysis Modern medical research shows that sugar cane is rich in sugar and water, in addition, it also contains a variety of vitamins, fats, protein, organic acids, calcium, iron and other substances that are very beneficial to human metabolism. Sugarcane can not only add sweetness to food, but also provide nutrients and calories needed by human body. Contains protein, fat, sugar, calcium, phosphorus, iron, aspartic acid, aspartic acid, glutamic acid, serine, alanine, valine, leucine, normal amino acid, lysine, hydroxybutyric acid, glutamine, proline, tyrosine, cystine, phenylalanine, γ-aminobutyric acid and other amino acids, fumaric acid, succinic acid, glycolic acid and malic acid. Squeezed bagasse contains polysaccharide, which can inhibit Ehrlich's cancer and sarcoma in mice 180. Table of Nutritional Components of Sugarcane Juice (per kloc-0/00g) Component Name Content Component Name Content Component Name Content Component Name Content.

Edible part 100 moisture (g) 83. 1 energy (kcal) 64

Energy (kilojoules) 268 protein (grams) 0.4 Fat (grams) 0. 1

Carbohydrate (g) 16 dietary fiber (g) 0.6 cholesterol (mg) 0

Ash (g) 0.4 vitamin A (mg) 2 carotene (mg) 10

Retinol (mg) 0 Thiamine (mg) 0.0 1 Riboflavin (mg) 0.02

Nicotinic acid 0.2 vitamin C (mg) 2 vitamin E (ton) (mg) 0

a-E 0 (β-γ)-E 0 δ-E 0

Calcium (mg) 14 phosphorus (mg) 14 potassium (mg) 95

Sodium (magnesium) 3 magnesium (magnesium) 4 iron (magnesium) 0.4

Zinc (mg) 1 selenium (μ g) 0. 13 copper (mg) 0. 14

Manganese (mg) 0.8 iodine (mg) 0

Can also be made into sucrose ester, fructose syrup, etc. Bagasse, waste honey and filter mud can be made into paper, fiberboard, particleboard, furfural, feed, food culture medium, alcohol, dry ice, yeast, citric acid, lysine, glacial acetic acid, monosodium glutamate, glycerol, cement and fertilizer. Sugarcane shoots, sugarcane leaves, bagasse bran, waste molasses or alcohol waste liquid can be used as feed for ruminants such as cattle and sheep. Granular feed can be made by mixing molasses and filter mud into grain feed; Waste residue and waste liquid discharged from sugar factories can also be used as fertilizer for sugarcane. Sugarcane is the main raw material for sugar production in China. In the world total sugar production, sucrose accounts for about 65%, while China accounts for more than 80%. Sugar is one of the necessities of human beings, and it is also an important raw material for candy, beverage and other food industries. At the same time, sugarcane is an important raw material for light industry, chemical industry and energy. Therefore, the development of sugarcane production plays an important role in improving people's lives, promoting the development of agriculture and related industries, and even the development of the entire national economy. The relevant people can be eaten by the general population, but those with spleen and stomach deficiency and cold pain in the epigastrium should not be eaten. Sugarcane is a good dietotherapy product, which can be moist, sweet, cool and nourishing. It has been widely praised throughout the ages, and even those noble and elegant literati have a special liking for it. Wang Wei, a poet in the Tang Dynasty, wrote in "Cherry Poems": "You don't have to worry about internal heat in your diet, but you are still cold in your cane pith." Li Shizhen, a great medical scientist, had different views on sugarcane. He said that "all sugar cane and banyan pulp are delicious, but they will never taste like chewing", and expressed the subtlety of eating sugar cane to the fullest.

Sugarcane juice itself is cold, and people with deficiency and cold constitution should not drink more. If people who have a cold and cough (white and thin phlegm) drink it by mistake, the condition may get worse in real time. It is said that steaming sugarcane before juicing can avoid this drawback, but the exact effect needs to be verified. On the contrary, bamboo cane with cogongrass rhizome and carrot boiled water does have the function of clearing heat, which is most suitable for children with watery eyes and bad temper. If you add water chestnut, you can often drink it when your child has chickenpox or measles, which can not only help the virus penetrate, but also speed up recovery. As the main source of sugar, there is no doubt about the rich nutritional value of sugarcane. If sugarcane juice is too monotonous, you can cook with sugarcane juice, which can be harmonious with your stomach and make your appetite open. Benefits, fire bond spleen failure. Disadvantages: eating red sugar cane will cause poisoning. If it's good sugarcane, eat it, no problem. Sugarcane has high nutritional value. It contains more water, accounting for 84% of sugarcane. Sugarcane has the richest sugar content, of which sucrose, glucose and fructose account for 12%. In addition, according to scientific analysis, sugarcane also contains other substances needed by human body, such as protein 0.2g, fat 0.5g, calcium 8mg, phosphorus 4mg, iron1.3mg. In addition, sugarcane also contains amino acids beneficial to human body, such as aspartic acid, glutamic acid, serine and alanine, as well as vitamin B 1, vitamin B2 and vitamin B6. Sugarcane ranks first among all kinds of fruits in iron content. Ancient physicians in China also listed sugarcane as "tonic". Traditional Chinese medicine believes that sugar cane enters the lung and stomach meridian, which has the special effects of clearing away heat and promoting fluid production, reducing qi and moistening dryness, tonifying the lung and benefiting the stomach. Sugarcane can treat body fluid injury caused by fever, vexation and thirst, nausea and vomiting, cough and asthma caused by lung dryness. In addition, sugar cane can relieve constipation, and drinking its juice can also relieve alcoholism. Although sugar cane is a good fruit, there are also people who are not suitable for it, such as patients with stomach cold, vomiting, loose stool, cough and excessive phlegm, so as not to eat sugar cane or eat less for the time being, so as not to aggravate the condition. In addition, it must be noted that if it is not properly kept, it is easy to get moldy. Sugarcane with "dead color" on the surface is yellow or pig liver color after cutting, which has a musty taste. Eating a little sour sugar cane and distiller's grains can easily cause mold poisoning and damage the optic nerve or central nervous system. In severe cases, it will make people blind and suffer from incurable diseases such as spastic paralysis. Bagasse belongs to crude fiber, which can not be digested by human stomach and intestines, and may also cause digestive tract damage.