Soybean peptide is a small molecular fragment composed of 2 ~ 10 amino acids in soybean protein. Soybean peptide is rich in 22 amino acids, including 9 essential amino acids that cannot be synthesized by human body.

The protein powder adopts purified soybean protein without methionine, or casein, or whey protein, or pea protein, or a combination of several proteins. Supplementing protein for others.

The difference between the two:

Soybean peptide is a small molecule of protein, which is easily absorbed by human body. Its absorption rate is 20 times that of ordinary protein and 3 times that of amino acids. It is suitable for people with poor digestion and absorption of protein, such as middle-aged and elderly people, patients in recovery period after operation, patients with tumor, radiotherapy and chemotherapy, and people with poor gastrointestinal function.

Because the molecule of soybean peptide is very small, it is a transparent light yellow liquid after being dissolved in water. Ordinary protein powder is mainly soybean protein, which is a macromolecule, so it is milky white liquid after dissolution. Some soybean peptide products in the market are doped with a lot of ordinary protein powder, which is milky white after washing out and is not easy to digest and absorb. Consumers should pay attention to identification when buying.