On the other hand, there is a kind of rice with bigger grains. Although similar in shape, it belongs to the whole grain? Hey? , not the same category.
How does Xiaohuangmi cook porridge delicious?
Millet porridge is very good whether cooked alone or with other ingredients. Here are three ways I like to eat for your reference!
Millet and pumpkin porridge:
Highlight: If I had to choose the same wine and porridge in the middle of the night and in the morning, I would definitely choose the millet and pumpkin porridge brought by my mother in the morning. It's golden and charming in color. Drinking a bowl of wine that warms the heart and nourishes the stomach will immediately cheer people up and start a full day!
Composition:
Millet: 1 measuring cup, pumpkin: one piece.
Production steps:
1. Wash the millet, put it in a fresh-keeping bag and freeze it overnight in advance.
2. Peel the pumpkin, remove the pulp and cut it into small pieces.
3. Put the right amount of water into the casserole, add the millet after the fire is boiled, cover the lid, and turn to low heat for about 40 minutes until the millet porridge is sticky.
4. Uncover the lid, pour in the pumpkin, stir well, cover and continue to cook for 15 minutes until the pumpkin is cooked.
5. After turning off the fire, put the pumpkin millet porridge into a bowl, serve it with side dishes, or add sugar to taste.
0 failure prompt: dry goods look here!
1. The millet and pumpkin porridge is golden, sticky, delicious and attractive.
2. Millet is easier to boil and bloom after freezing, saving cooking time.
If you want to save trouble and time, you can put all the ingredients into the rice cooker one night in advance and make an appointment to cook porridge. The next morning, you can drink warm, nourishing and delicious millet and pumpkin porridge!
Soymilk millet porridge:
Highlight: Soymilk is the soul of this millet porridge. If you like soybean milk and millet porridge, you will fall in love with this unique taste and make you fall in love with breakfast.
Composition:
Soybean: right amount, millet: 1 measuring cup, clear water: right amount, rock sugar: right amount.
Production steps:
1. Wash soybeans in the morning, add clean water, and put them into a soymilk machine or a wall-breaking machine with heating function. Choice? Soymilk? Function, wait for the right time to get a cup of delicious original soybean milk.
2. Pour the soybean milk into the milk pot and add some water to boil.
3. Pour in the millet, turn to low heat after the fire is boiled, and cook for 40 minutes until it is sticky.
4. Add appropriate amount of rock sugar to taste before cooking.
Tips: Dry goods look here!
1, Xiaomi still suggests washing it one night in advance and freezing it in a fresh-keeping bag, which makes it easier to cook and bloom.
2, soy milk will be too thick to cook directly, easy to stick to the bottom of the pot, you can add some water to cook together.
Tri-color quinoa millet oatmeal
Highlight: Tri-color quinoa is a healthy coarse grain, which is very popular recently. Protein, dietary fiber and high nutritional value belong to many bodybuilders? Fashion darling? Use it to cook porridge with millet oats, which is full of satiety, nutritious and healthy, and suitable for breakfast ~
Composition:
Tri-color quinoa: one handful, millet: appropriate amount, clear water: appropriate amount, instant oats: one handful,
Production steps:
1. Put a proper amount of water into the casserole and bring it to a boil.
2. Add three-color quinoa and millet to boil, then turn to low heat and continue stewing for 40 minutes until the porridge is sticky.
3. Add the instant oats, stir well, and continue to cook for 10 minutes.
4. Add sugar to taste or side dishes before cooking.