The ingredients are as follows: 500 pork bones, Chinese cabbage 1 piece, carrot 1 piece, 2 candied dates, 2 teaspoons of salt, ginger 1 piece and proper amount of water.

The specific method is as follows: boil the blood of pig bones, peel and cut carrots, put all the materials into the soup pot, turn to low heat for 3 hours after boiling with high fire, add appropriate amount of salt to taste and then take out the pot!

Practice 2: Douban bean curd soup

The ingredients are as follows: 200 grams of watercress, 0/80 grams of tofu/kloc-0, proper amount of oil, 2 teaspoons of salt, ginger 1 slice, and chicken essence 1 teaspoon.

The specific method is as follows: remove yellow leaves and old terrier from watercress, cut tender tofu into pieces, wash watercress, add water and shredded ginger, add tofu after boiling, add salt and cook for two or three minutes, add watercress, add chicken essence to taste, and add sesame oil.

Practice 3: Stir-fried watercress

The ingredients are as follows: watercress 1 bar, salt 1 teaspoon, and proper amount of edible oil.

The specific method is as follows: remove the roots and yellow leaves of watercress, clean it, then add a proper amount of cooking oil to the pot, heat it with strong fire, then pour in the cleaned watercress, stir-fry it with strong fire until it is broken, then add 1 teaspoon salt, stir well and take it out of the pot! Remarks: Cooking should be oily enough and cooked enough to be delicious.

Practice 4: Stir-fried watercress with garlic

The ingredients are as follows: 1 a handful of watercress, 5 cloves of garlic, 1 teaspoon of salt, and proper amount of cooking oil.

The specific method is as follows: remove the roots and yellow leaves from the watercress, clean it, pat the garlic flat, then add an appropriate amount of cooking oil to boil it to 50% heat, add the garlic, stir fry with low fire, then pour in the cleaned watercress, stir fry with high fire until it is broken, then add 1 teaspoon of salt, stir fry evenly and serve! Remarks: Cooking should be oily enough and cooked enough to be delicious.