Cistanche deserticola: In the vast sand sea, there is a shrub called Haloxylon ammodendron, and the roots of this shrub are parasitic with the desert treasure-Cistanche deserticola. Cistanche deserticola is a perennial parasitic vegetation, also known as Xiangyun, Dried Meat, Cistanche deserticola and Goblins. The whole plant is chlorophyll-free, yellow-brown, with small leaves and scales. Its meat is plump and rich in fat. Because it is produced in the desert, it is a precious specialty. At present, the main raw material for brewing medicinal liquor in many countries is Cistanche deserticola in Inner Mongolia. Because of its mild medicinal properties and no side effects, it is a nourishing product suitable for all seasons. Main producing areas: Alashan League, Bayannaoer League and other places. Nostoc flagelliforme is a kind of wild algae plant, commonly known as Nostoc flagelliforme, which is black and slender like human hair, so it is also called Nostoc flagelliforme. Nostoc flagelliforme has high nutritional value, and the contents of protein, calories, calcium and iron are much higher than other foods. Nostoc flagelliforme also has a good medicinal effect. Regular consumption of soup cooked by Nostoc flagelliforme can help digestion, clear the stomach and lower blood pressure. It is a precious non-staple food with rich nutrition. Nostoc flagelliforme in Inner Mongolia is famous for its large output and good quality. Main producing areas: Su Nite Zuo Qi, Siziwangqi, Damao Banner, Xianghuang Banner, Urad Qianqi, Urad Zhongqi, Urad Houqi, Hanggin Houqi, Dalat Banner, Otog Banner, Zhungeer Banner, Wushen Banner, Alashan Zuo Qi, Alashan Right Banner and Ejina Banner in the central and western regions. Black melon seeds contain nutrients such as protein, fat, vitamins and starch. , is the best auxiliary material commonly used in making all kinds of cakes, moon cakes, oil tea noodles and other foods. The small pieces produced in Tongliao area are "white" and the nuts are full of fat; Black-edged and red-hearted melon seeds produced by Bameng are big in kernel and high in oil content. Black melon seeds can be processed into melon seeds with spiced, rose, cream and other flavors, and are very popular snacks. Black melon seeds can moisten intestines, clear lung, quench thirst, lower blood pressure, harmonize middle energizer and refresh the mind. If eaten raw, it can also eliminate phlegm and filth, and can be used in thick soup to cure chronic cough. Therefore, black melon seeds are a kind of health food. Main producing areas: Tongliao, Bameng, Chifeng, Xing 'an League, Baotou, Ordos and other places. White melon seeds are native products exported from Inner Mongolia. Among them, the white melon seeds in Liangcheng County, which are big, full of benevolence and white in color, won the 1983 base product quality award issued by the Ministry of Foreign Trade. White melon seeds are the seeds of cucurbitaceae vegetable crops, namely cucurbitaceae pumpkin and zucchini. People in Inner Mongolia have the habit of cooking with pumpkins. When eating melons, they take them out, wash them and dry them. White melon seeds can be fried and eaten directly, or made into multi-flavor melon seeds, which are delicious. It can also be used as an auxiliary material for cakes. White melon seeds are rich in protein, fat and vitamins. Traditional Chinese medicine uses white melon seeds as an insect repellent for intestinal parasites, which not only has good effect, but also has no side effects of chemicals. After the introduction of excellent varieties of white melon seeds from Tianjin in the 1970s, Inner Mongolia established a production base for export commodities and adopted advanced two-layer planting methods, which greatly increased the output of white melon seeds. Now it sells well in Hong Kong, Britain, Austria and many other countries. Main producing areas: Arun Banner of Hulunbeier City, Zhalantun City, Keyouqian Banner of Xing 'an League, Liangcheng County of Wumeng, Helin County and Ordos City. Auricularia auricula, also known as Yuner, was born on the dead trunk. Auricularia auricula has great adhesive force and can wash bones, and it is a health food for workers in metallurgy, mining, national defense industry, textile industry and beauty salons. Has the effects of invigorating qi, strengthening body constitution, promoting blood circulation and relieving pain. The main producing area is Daxinganling area in Hulunbeier City, with an annual output of more than 700,000 kilograms. Main producing area: Daxinganling area of Hulunbeier City. Hericium erinaceus is a mushroom that grows on the trunk of an oak tree. It is milky white at birth and gradually turns yellow. The flesh has a thorn length of 1-3 cm, and it is yellow-brown after harvesting and drying, which looks like Hericium erinaceus, so it is called Hericium erinaceus. There is a saying that the bird's nest is a valuable medicinal material. Main producing area: Daxinganling forest area in Hulunbeier City. Hetao Melon Hetao Melon: "The first melon in the world" Hetao Melon is also called Wallace. It is a thick-skinned netted melon, a medium-early maturing variety. Authentic Hetao honeydew melon has a smooth shape, and the standard melon weighs about 0.5 kg. The skin is smooth and cracked, dark yellow or orange-red, the meat is crisp and juicy, the taste is extremely sweet, and it has the rich fragrance of pears, apples, bananas and peaches, and it is mellow and sweet, which is a treasure in melons. Hetao honeydew melon is best produced in Dengkou. The unique natural conditions such as water, soil, light and temperature difference make the color, fragrance and taste of honeydew melons here enjoy a long-standing reputation in and outside the region. Today, Hetao honeydew melon has been exported to Beijing, Tianjin, Shanghai, Guangzhou, Shenzhen and other places. Lycium barbarum: It is a traditional specialty of Inner Mongolia. Lycium barbarum produced in Inner Mongolia has mellow medicinal properties, excellent quality, large particles, bright color and high sugar content, and is famous for its unique meat thickness, sweet taste and good taste. Nowadays, Lycium barbarum has become a good tonic for people. The existing planting area of Lycium barbarum in Bameng is 6,543,800 mu, including 60,000 mu in Urad Qianqi, 40,000 mu in Wuyuan, He Lin and Hangjinhou Banner, and the fruit-bearing area is 60,000 mu, with an annual output of 5 million kilograms of dried fruit. Variety "Ma Xia" is the main and good fruit shape. It is characterized by large and full particles, rosy color, thin skin and thick meat, few seeds and sweet taste, and extremely rich nutrition. Rich in amino acids, vitamins, iron, phosphorus, calcium and other essential nutrients and minerals. Has the effects of promoting endocrine, enhancing human immunity, reducing acid metabolites in blood, nourishing liver and kidney, and promoting fertility. Day lily is a kind of day lily, a perennial herb of Liliaceae, with light yellow flowers and fragrance. Day lily is fresh and tender, with crude fat. It can be used for cooking or soup, and it is also a treasure of seasoning. It occupies an important position in non-staple dried vegetables, with an annual output of about 1 10,000 kg, which is one of the local products sold nationwide. Seabuckthorn deciduous shrub or small tree, Elaeagnus, with gray branches and thorns, alternate leaves, linear lanceolate, and silver scales. It can be used as a sand-fixing plant without selecting soil for growth. Fruit can also be used to extract the essence of Hippophae rhamnoides, or to make drinks. Seabuckthorn is used as medicine in Chinese medicine, mainly for cough, asthma, excessive phlegm, amenorrhea, sore throat and so on. It is distributed throughout the autonomous region. Ephedra: Ephedrine production in our region ranks first in China. In medicine, the stems and branches of ephedra are used as medicine, which is warm in nature and slightly bitter in taste. It is an excellent medicine for treating exogenous cold, cold, fever, anhidrosis, cough, asthma and edema. Tricholoma matsutake: The scientific name is Tricholoma matsutake. Tricholoma matsutake is yellow-brown, with fine scales of chestnut brown on it, slightly convex in the center, thick stipe, white as snow, thick and delicate, rich in crude protein, crude fat, crude fiber and various vitamins. It not only tastes delicious, but also has the functions of invigorating stomach, expelling worms, regulating qi and resolving phlegm, and has a unique curative effect on diabetes. It is an ideal health food for middle-aged and elderly people. References:

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