Here's how to bake cold noodles:
grilled cold noodles
Ingredients: cold rice noodles, eggs, ham sausage, Flammulina velutipes, coriander, onion, barbecue material, barbecue sauce and oil.
Practice: Flammulina velutipes is rooted, wiped and washed. Wash coriander and cut into small pieces. Wash the onion, shred it, and then chop it into powder with a different knife. Pour oil into the pan, add cold rice noodles, and put the washed Flammulina velutipes aside and fry together. Beat an egg on the cold noodle, spread it out with a spoon, fry the egg until it is half cooked, and turn the cold noodle over.
Fry Flammulina velutipes until soft, add a teaspoon of barbecue sauce and mix well. Brush the cold dough without eggs with a layer of barbecue sauce.
Cut the ham sausage in half and fry it in a frying pan. Put Flammulina velutipes on the cold dough, put half a ham sausage, sprinkle with a little chopped green onion and coriander. Finally, sprinkle some barbecue material and roll up the cold noodles. Cut into small pieces with a knife and insert toothpicks for easy eating.
Nutritional value of Flammulina velutipes;
1. Flammulina velutipes contains all essential amino acids, especially lysine and arginine, which has a good effect on enhancing intelligence, especially on children's height and intellectual development;
2. Flammulina velutipes eating Flammulina velutipes can also lower cholesterol, prevent liver diseases and gastrointestinal ulcers, enhance healthy qi, prevent diseases and strengthen the body;
3. The zinc content in Flammulina velutipes is high, which can also promote children's intellectual development and brain health;