Spicy strips are mostly made of processed bean skin, and then pickled with Chili powder and pigment. People will sweat a lot in a short time after eating spicy food, and feel very comfortable, mainly because spicy food can stimulate sweat gland secretion, accelerate metabolism and blood circulation, which is good for the body, but the production process of spicy strips is difficult to monitor, and there are many health problems, which are harmful to the human body.

Some illegal small workshops use inferior expired oil or reused waste oil, which is highly carcinogenic. Eating spicy strips made of this oil often will increase the risk of cancer. Spicy strips become attractive in color, and it is difficult to dye them only by peppers. It is necessary to use dyes in food additives, such as carmine. There are strict regulations on the dosage of these food additives, but it is really difficult for small workshops to supervise them.

Extended data:

What are the hazards of spicy strips?

1, after eating spicy strips, it is easy to have acute gastroenteritis, vomiting and diarrhea, which is very serious. There is news: two children died after eating spicy strips for 3 hours! It's a killing spicy strip!

2. Spicy strips contain a lot of chemicals that are forbidden to be used in food, so they have a spicy and salty taste to attract students, including "Sudan Red" and even opium!

3, the processing process is dirty! Processed spicy strips are piled on the ground, walking around in shoes (small workshop space), packaged and sold to everyone.

4. When eating spicy strips, it may be very enjoyable. After eating, my stomach is like a fire, which is very uncomfortable and very irritating to the respiratory tract and oral mucosa!

People's Daily Online -3 15 Exposing Spicy Strips to Produce Dark Spicy Strips, OK?

People's Network-What are the hazards of staying behind and eating spicy strips to vomit blood?