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What's your specialty snack?
Guiping Xishan Tea: Tang Qin Maojian Tea has long been among the famous teas in China, and Guiping Shura rice noodles are a must for Chinese cuisine. There are also high-grade Huanglian tea, Luotuan tea and Du Jun Luo Jing tea, which are also valuable. Ophiopogon japonicus Litchi, Jintian Hu Aishan, Tangqinlian Lotus Root, Guigang Lotus Root Powder, Pingnan Jujube, Longan, Longan, Baiyuteng, Horseshoe and Gan Guo. They are all traditional local products with a long history and a long reputation. There are 180 varieties of awn, rattan, bamboo woven goods and tourist handicrafts with local ethnic characteristics, which are deeply loved and praised by domestic and foreign tourists.

Guigang Lotus Root: It is planted in the suburbs of Tang Qin and other towns. Its lotus root nodes are thick and long, tender and crisp, bright red after cooking, delicious and delicious, and have the effects of clearing heat and cooling blood, invigorating spleen and appetizing, benefiting qi and promoting fluid production. Processing lotus root starch with it, with the increase of storage time, the color changes from white to red, shining with starlight. Lotus root starch is a precious specialty in Guigang and enjoys a high reputation in Hong Kong and Macao.

Tang Qin Maojian Tea: It is produced at the western foot of Pingtian Mountain at an altitude of 1 100 meters. The tea garden is in a misty mountain. Tea buds are dense, plump, tender, slender and beautiful in appearance and green in color; The color is green and bright, and the taste is fragrant and delicious. 1982 ranked first in the regional appraisal and second in the national famous tea selection.

Masuo litchi: Masuo litchi has thick meat, small pit, sweet taste and crystal clear flesh. It's famous both inside and outside the region. In addition to fresh food in the market, it can also be canned and baked. Wine is made of stone and medicine is made of shells.

Xishan Tea: produced in Xishan Scenic Area of Guiping, hence the name. The western hills are surrounded by clouds all year round and have a unique style. Exquisite selection of materials and exquisite production. It is characterized by tight and symmetrical rope, green and clear bubble color, refreshing fragrance and no discoloration within 24 hours. Cooking and drinking with Xishan Ruquan is even more mellow. Xishan tea contains tea pigment, vitamin C, tea tannin, aromatic oil and other ingredients, which has the functions of diminishing inflammation, invigorating stomach and helping digestion.

Siraitia grosvenorii: It is a valuable Chinese medicine and a high-grade beverage. Mainly produced in Zhongsha and Jintian in Guiping, it is a traditional export product. Siraitia grosvenorii granules made from Xishan milk spring water enjoy a high reputation at home and abroad.

Pingnan candied dates: specifications-the fresh dates made are made of white sugar. Preserved Pingnan candied dates are loose inside, with thick meat and fine core, bright color and frosting on the surface. It is a first-class fruit based on Pingnan tradition, and is mainly sold to Hong Kong, Macao and Southeast Asia.

Yugui: refers to the bark of an old laurel tree that has grown for hundreds of years. Because it is precious as jade, it is named. Osmanthus fragrans is a treasure, which is not only a valuable medicinal material, but also has the functions of subsidizing Yuanyang, dispelling pathogenic factors, reducing swelling and removing dampness. It is also an important raw material for making high-grade perfume and one of Pingnan's traditional export commodities. Its taste is spicy and brown, and its oil content is above 6%. Pingnan cinnamon and cinnamon oil are exported to the United States, Western Europe, Japan, Hong Kong and Macao and other countries and regions.

Horseshoe: Before the founding of the People's Republic of China, horseshoes were used in zhanjiang town, south of Hongkong. In recent years, after variety improvement and careful cultivation, calla lily bulbs are oblate and full, with smooth surface, maroon or soft red, rich in water and sugar, white, tender and crisp, sweet and delicious. Has the effects of clearing away heat, resolving phlegm, promoting digestion and resolving food stagnation. It is a cool food and can also be used as a seasoning for fruit or fried chicken. It is also an excellent variety of canned fruit.

Sanhuang Chicken: Pingnan Sanhuang Chicken is characterized by its small size, yellow mouth, feet and hair, plump chest, tender meat and crisp bones, and delicious and refreshing. It is a good banquet, which is exported to Hong Kong, Macao and Southeast Asia and enjoys a good reputation at home and abroad. Won the honorary certificate of the State Economic Commission and the National Silver Award.

Longan meat: Longan is abundant in three districts and two counties and cities. Dried longan meat: or dried longan meat, with Huang Liang color, thick and transparent, soaked into plum blossom shape, is a good tonic. It is a commodity with high export exchange rate in this city.

Hu Aishan: Also known as yam, it is not only a traditional Chinese medicine, but also a non-staple food with a wide range of uses. The main producing area is Jintian, Guiping. In addition to domestic needs, yam slices and strips are also exported in large quantities.

Alpinia officinarum: It is produced in the Bauhinia mountain area of Guiping. Because of the suitable land climate, Alpinia officinarum is a granular fertilizer with white and crisp meat. It sells well in the domestic market.

In addition, there are straw mats, mushrooms, water bamboo, seedless watermelon, cinnabar flue-cured tobacco, high-quality rice and other local products, which sell well inside and outside the region.