Deception meal deceives guests' eyes by changing the visual properties of food such as color and shape, which makes them have the illusion of "specious" and increases the interest and freshness of food. Cheating meals is to make guests feel "taste cheating" by adjusting the taste and texture of food, that is, food that looks like a certain taste, but in fact the taste and texture have changed.
Cheating meals is a kind of catering consumption with emotional experience, in which guests can get fun, challenge and freshness, and increase their interest and love for food. Generally speaking, cheating on rice is an all-round catering consumption experience that integrates visual, taste and emotional experience. Through innovative ways, guests can get new experiences and enjoyment in both senses and emotions.
The benefits of stealing food
1, increase the interest of food: By changing the color, shape, texture and other attributes of food, cheating meals increase the interest and freshness of food and give people a new perception and cognition of food.
2. Improve appetite and interest: Deceiving the innovation and interest of food can stimulate people's appetite and interest and increase their love and pursuit of food.
3. Enriching catering culture: The appearance of cheating rice enriches catering culture and brings brand-new catering consumption experience and cultural value.
4. Promote catering innovation: Deceiving the innovation and practice of catering can promote the innovation and development of catering industry and improve its competitiveness and attractiveness.