1, Kadu. Fast baking speed, double hot air design, more accurate temperature control and many auxiliary functions. The recommended index is five stars.

2. Siemens Steaming is more effective, more suitable for seafood, and less functional.

3. Westinghouse Electric. The upper and lower floors are temperature-controlled, with relatively large capacity, but relatively high price.

4. Beauty. The effect of steaming is more prominent, and the capacity is quite large, but the function is also less.

5. Tai Fang. There is no need to add water halfway, which is quite practical, but the capacity is relatively small, which is not suitable for family gatherings and families with many people.

Matters needing attention in purchasing all-in-one steaming and baking machine.

At present, the all-in-one steamer is mostly embedded design, so the size of the all-in-one steamer should be considered first when purchasing products, and it must match the reserved space. At the same time, in terms of capacity, there is no need to blindly pursue large size. For a family of 3-5 people, 40-50L will be a suitable capacity, which is enough to meet all the cooking needs.

The materials mentioned here mainly refer to the inner container and heating pipe. At present, the material of most steamer liners on the market will choose stainless steel and enamel. Enamel is easy to scrub, but after long-term use, there will be problems such as foaming and perforation, and enamel has poor corrosion resistance, which is easy to be eroded in smoke and humid environment. Stainless steel is stable and safer. Although the cost will be slightly higher, it is recommended to choose stainless steel products.