Every time I travel, I leave a pile of photos. I want to wait until I am too old to walk, then take them out and recall the good old days. Later, I found that all I left were photos, not memories, because I forgot my mood and taste at that time. Perhaps personal experience and tasting some local flavors can contribute to the birth of this memory. Whether it is scenery, things or people, it will change, and the constant is smell. So, I started my professional journey. I came to Rongcheng City, Weihai, Shandong Province for the first time. Do you know any famous specialties here? Come and have a look with me!

1. Rongcheng green tea

Tea is a popular drink now. I often see some elderly people who are used to walking outside with a pot of tea, playing chess and meeting friends. Some people say that drinking too much tea will spoil it, because you don't drink the right tea. Then let's take a look at this Rongcheng green tea I introduced to you. This kind of tea is most suitable for planting in places with reasonable climate and pleasant sunshine. The tea soup is thick and sweet, bright and fragrant, which is very suitable for entertaining friends or giving to elders and leaders.

2. Rongcheng oyster

Oyster is a kind of seafood with rich nutrition and strong flavor, and many people should eat it. Then what I want to introduce here is Rongcheng oyster, which is surrounded by this ocean current. The environment here is very suitable for this kind of seafood to survive, which can be said to be a gift from nature. Oyster itself is rich in nutrition, not only delicious in meat, but also rich in many elements beneficial to human body. It is said that it also has a good name called "undersea milk". Everyone should know how rich they are when they hear this name. People who are high in protein and fat and lose weight must not miss it!

3. Rongcheng abalone

Many people should have heard of abalone, and at this standard of living, many people should have tasted it. It is a kind of special nutritious seafood with delicious taste and plump meat. In particular, this Rongcheng abalone grows naturally in seawater with superior water quality, which brings a more eye-catching food to people's dining tables. People are used to using it to stew soup. Delicious taste, bright soup color, rich nutrition and delicate taste. I think this is the best cooking method. It is both delicious and nutritious, and the key is not greasy. So, I think stew is a good choice.

4. Rongcheng Undaria pinnatifida

Here in Rongcheng, when it comes to specialties, we have to talk about the seafood here. When it comes to seafood, we have to talk about this wakame dish. It has a unique taste and is rich in iodine. It is a nutritious, healthy and delicious food, but it is worth noting that people with excessive iodine should not eat it. It can prevent and treat many diseases, so people praise it and give it many resounding titles. Among these titles, "beautiful food" is the most exciting thing for me, and it is definitely a beauty beauty. Don't miss it!