1, it's good to drink milk powder. First of all, milk powder is made of fresh milk through impurity removal, blending, homogenization, sterilization, vacuum concentration and spray drying. Although the utilization ratio of amino acids is reduced in the middle, the most important nutrients such as protein, inorganic salts and fat are not lost too much.

2. There are many kinds of milk powder, such as whole milk powder, skimmed milk powder and sweet milk powder. Nowadays, milk powder will be strengthened in the processing process, so that the milk protein in milk can be moderately denatured, which is convenient for human body to absorb, and it can also supplement certain kinds and quantities of trace elements and other nutrients. Comprehensive nutrition is more comprehensive and reasonable than fresh milk, and it is more suitable for people of different ages.

3. Another special advantage of milk powder is plasticity. The thick, light and sweet ones can be prepared by themselves, and the nutrients can be well adjusted by themselves.