What is skim milk powder? It is a food made from milk. The fat contained in fresh milk is removed by centrifugation, and then dehydrated by modern technology to make milk powder, which can not only retain the original taste and nutrition of milk, but also effectively reduce the calories in it, and is more suitable as a nutritional supplement for modern people.
Milk itself is a very good food and tonic, which can supplement the human body with comprehensive protein and bring enough calories. But for modern people, fat is already an excess nutrition, and many people are still trying to avoid eating too much fat. Therefore, skimmed milk powder made by degreasing process is a more reasonable source of animal protein. It is suitable for people of all ages, such as the elderly with three high symptoms, or young people who are exercising or losing weight, including children with overnutrition, and can use it to supplement protein.
What is skim milk powder? From the perspective of food industry, it is also a by-product in the field of milk processing, because the fat separated from milk has important uses in the market and can be used to make cream or butter. Therefore, skim milk powder is cheaper and more nutritious. From the point of view of nutrition and health care, it is a tonic with high cost performance and is safe to eat.
Characteristics of Mengniu Reborn milk powder Mengniu milk powder is a well-known milk powder in China, and its Reborn series is very popular. What are the disadvantages and values of this milk powder?
As for the milk source, Reborn Qinyou originated in China, and the milk-based raw materials are big bags of powder imported from Europe. Because the big bag of powder has been left for a while, it has to be transported to domestic factories to be mixed with water to make milk powder. After such a toss, compared with the milk powder made of fresh milk, the freshness and nutritional retention are lacking.
raw material
Maltodextrin is added after the second stage, and white sugar (sucrose) is added in the third stage. Generally, maltodextrin is added to replace part of lactose, thus reducing the cost, but maltodextrin has no nutritional value except providing energy, unlike lactose, which can promote the baby's digestive system and organs. Sucrose will increase the sweetness of milk powder and arouse the baby's appetite. However, once the baby is used to the sweeter milk powder, there may be some resistance when eating lighter milk powder or things, which is not conducive to cultivating the baby's light and healthy eating habits, and long-term consumption of sucrose will increase the baby's chances of tooth decay and obesity.
Mengniu Reborn infant formula milk powder 800g/ can: 368 yuan.