Sudan cattle originated in India and is synonymous with advanced breeding cattle. Originally, it didn't refer to a kind of cow, but a cow raised by a rich man in India, named "Sudan". This cow not only pays attention to food and clothing, but also drinks high-grade whisky every day.
As a result, a new cattle breed "Sudan cattle" appeared in other cattle raising institutions in India, which is synonymous with "advanced breeding cattle". It follows the breeding method of the rich, eating well, living well, massaging by special personnel, drinking high-grade wine, and then breeding other cattle at high prices.
Health secret of magical cow "Sudan"
1, rich food
Huge size means huge appetite, and beautiful fur can't be cultivated by eating simple feed. Sudan is very particular about the proportion of each meal, and fruits, vegetables and grains are equally indispensable. Its favorite carrot, it will eat 1.20 kilograms in one meal, and its comprehensive food intake is 200 kilograms. Most of its water intake comes from eating fruits and vegetables, and the rest is drinking milk.
2. A healthy lifestyle
The digestive system of cattle is very complicated. They have four stomachs, and they need to chew back and forth and crush plant fibers bit by bit to promote digestion. This process is very slow, so they don't like to walk around after eating, and Sudan is no exception. It eats more and takes longer to digest, so Sudan stays in a comfortable cowshed most of the time. When it is almost digested, the breeder will take it out for a walk and do simple exercises to keep fit.
3, a glass of whisky before going to bed
A very important factor for Sudan to have bright black fur and tight muscles is to have a sip of wine before going to bed. The custom of raising cattle and feeding wine has a long history. The absorption of alcohol is helpful to increase the content of unsaturated fatty acids in cattle blood, increase its deposition in beef, actively improve meat quality and soften fur.