Haicheng Pie 1: 1906, Ma Dechang, a Hui nationality in Haicheng County, and Mao Xianglun, a Han nationality, respectively manage pies in the streets of Huoshenmiao in the county. Ma Dechang manages beef stuffing and noodle pies; Mao sells mixed noodle pies made of pigs, beef and mandarin ducks. These two kinds of pies have strict selection of materials, exquisite materials and fine flour. Pork chooses front and back troughs, beef chooses Sanquan, Yaowo and Zigai. Make stuffing with seasonal fresh lai. Haicheng pie is crisp and delicious, delicious and deeply loved by people. In addition to Haicheng, there are Haicheng pie shops in Shenyang and Anshan. Haicheng Pie Haicheng Pie is a traditional snack, which was founded by Mao Qingshan on 1920 in Huoshenmiao Street, Haicheng County, Liaoning Province. This famous mountain in Shi Mao was moved to Shenyang on 1939 because it was called Laoshan Ji Pie Shop. Haicheng pie, warm water and noodles, pig and beef as mandarin duck stuffing. Boil more than ten kinds of spices and feed the stuffing with juice to enhance its flavor. Vegetable stuffing is made of bean sprouts, leeks, cucumbers, green peppers, pumpkins, celery, Chinese cabbage, etc. Make the cake stuffing suitable for meat and vegetables, and the shade is suitable. The high-end products are also stuffed with shark's fin, sea cucumber, prawn, scallop and chicken, and the taste is even more delicious. The finished pie is round yellow in color, crisp and tough in skin, tender and refreshing in filling and fragrant. With garlic paste, Chili oil, mustard sauce and so on, it is more delicious and palatable. With eight-treasure porridge, it is refreshing and delicious, and it has a unique flavor. Debate on the Origin of Niuzhuang School There are two opinions about the origin of Niuzhuang School. One view is that Niuzhuang School originated from Liu Haichun, a Hui nationality in Niuzhuang in the early 1920s, while the other view is that Niuzhuang School was initiated by Gao Xiaoshan, the father of Niuzhuang people. There is little difference in the origin time between the two viewpoints, both of which are at the beginning of the 20th century. It is said that Liu Haichun's Hui school was several years earlier than Gao's Han school. Niuzhuang at the beginning of last century was already a prosperous port. According to the Records of Niuzhuang Town, in the eighth year of Xianfeng, the British government forced the Qing government to sign the Tianjin Treaty, and Niuzhuang became an international commercial port. Due to the developed commerce, Niuzhuang at that time had become a famous ancient town. In the commercial street around the port, there are many businesses. In its heyday, there were hundreds of shops dealing in various commodities. According to the 84-year-old Gao Yuchen, there were all kinds of snacks in Niuzhuang market at that time. His father Gao sells all kinds of pasta in the market, and his business is booming. Later, he invented pie. In addition to the developed business and a large number of tourists providing objective conditions for the production of Niuzhuang pie, 1920, Ma Dechang, a Hui nationality, successfully produced a new kind of pasta-pie in Haicheng, and opened a famous "Majiaguan pie" in Haicheng. Liu Haichun, considered as one of the original schools of Niuzhuang School, returned to Niuzhuang as an apprentice from Majiaguan. Liu Qingfeng, 72, recalled: "After my father left the famous Majia Pie Shop in Haicheng, he returned to Niuzhuang and started selling pies in the busiest streets. No elderly people in Niuzhuang don't know that my father is drunk. At that time, only our family sold pies on the street, and people who bought our pies had to get up in the morning to queue up. " Xiaobai Leather Sculpture: Xiaobai Leather Sculpture was introduced to Haicheng in the second year of Qing Daoguang (1822) and continues to this day. This kind of cake is crispy on the water surface and has a lot of stuffing, which belongs to seasonal production varieties. Its characteristics: crispy skin and fragrant stuffing, soft entrance, distinct layers, white color and various patterns. Xiaobai pastry is exquisite in materials and fine in workmanship. The skin is flour, and the stuffing is cooked flour, white bran, soybean oil, peanut kernel, walnut kernel, osmanthus fragrans, green shredded pork and sesame. This kind of cake is made of flour and big oil. Bake it with slow fire, with the bottom fire slightly larger and the fire slightly smaller. Bake it white and cook it thoroughly. Legend of Nanguo pear in Haicheng, which was rated as a high-quality product in Anshan area. In ancient times, in a mountain village in the east of Haicheng, there lived a father and daughter. Father Nan Laohan herded sheep to collect herbs, and daughter Nan Guo raised silkworms to weave. Although life is poor, it is also very happy. One morning, the girl from the south walked out of the house and sang all the way to the silkworm farm. She was so happy to see that all the silkworms on the oak leaves were chubby. Suddenly, there was a shrill birdsong not far away. Looking for the sound in the south, the girl saw an injured baby eagle fighting with a big snake. Seeing that the baby eagle was exhausted, the serpent gained the upper hand. The girl broke off a branch in the south and jumped on the poisonous snake. The poisonous snake was killed and the baby eagle was saved, but the girl Nanguo was bitten by a poisonous snake in a fight and slowly closed her beautiful eyes. In the evening, Nanlaohan came back from herding sheep and didn't see his daughter. He was anxious to find the silkworm farm and picked up his dead daughter, which was very painful. With the help of the villagers, Nan Laohan buried his daughter, took the baby eagle home, treated it carefully, and was soon cured. On this day, the old man picked up the baby eagle and said to it, "Your wound is healed, and no matter what kind of poisonous snake is your opponent in the future." Kitty Hawk seemed to understand what the old man in the south said, nodded to the old man in the south, spread her wings and dragged her long voice into the distance. The following spring, an eagle was seen hovering over the grave of a girl from the South for nine days in Kuya. After flying away on the tenth day, a pear tree grew next to the grave. Nan Laohan took this pear tree as his daughter and took good care of it. Small pear trees grow up day by day and flourish, and in autumn, they are full of fruits. Nan Laohan distributed the pears he picked to the villagers, and some of them were put in baskets and hung on the beams. Some put pears in hollowed-out dried gourd heads. A few days later, a strong fragrance came from every household in the village. Everyone looked around and found that it was the fragrance of pears and gourd heads in the basket. Everyone has never seen such a beautiful, delicious and fragrant fruit, and it is very refreshing after eating it. Some patients recover quickly after eating pears. In memory of Nanguo girl, the villagers called this kind of pear "Nanguo pear", and this small mountain village has since been called "Eagle does not fall" village. The news that Nanguo pear is delicious, can strengthen the body and cure diseases soon reached the ears of the magistrate. He sent someone to pick up the pear trees from the South China and plant them in his own garden. He also arrested Nan Laohan to help the pear trees from the South China. In autumn, the magistrate saw the fruit on the tree and thought that if Nanguo pear was given to the emperor, the emperor would have a successful career as soon as he was happy. He ordered Nan Laohan to pick pears and put them in a basket, ready to go to Beijing to give them to the emperor. A few days passed, and the pears had no taste at all. The magistrate picked up a pear and took a bite, which was sour and hard. In a rage, he sent someone to cut down the pear tree and let Nan Laohan go. The old man came home with nanguo pear in his arms, and planted pears on the hillside around the tomb of the girl in the south. Soon the pears sprouted and grew into small pear trees. In the autumn of the third year, the trees were covered with pears, which were as beautiful, delicious and fragrant as before, so "Nanguo Pear" became a specialty of Haicheng.