Dark cooking composition 1 Children who have just teethed for a few days, teenagers who are about to enter junior high school, and adults who have entered the society will say that fried eggs are delicious, not only delicious, but also simple and nutritious! Just put a little oil in the pot and heat it. Just beat the eggs into the pot and turn them over twice with a spatula, but it's different in my hand.
One weekend night, I was at home alone. I was a little hungry, so I went to the kitchen to have a look. There was nothing to eat. It's not good to eat instant noodles every day, so I decided to fry eggs.
I took out an egg from the refrigerator, with an oil bottle in my left hand and an oil bottle in my right hand, and poured the oil into the pot. I didn't know how to control it, but I poured too much oil. I turned the fire to the maximum. After a few minutes, the oil kept splashing out of the pot, and my hand was splashed by oil spots. I was so cold that I quickly rubbed it with my hand. Suddenly I heard a clear sound, and I didn't care if it would explode. I quickly turned off the fire, only to find that the egg was smashed to the ground and I stepped on it. Alas, the first egg pawn.
After cleaning up the battlefield, I took another egg. Now switch to a pan, or use the last oil. This time I learned my lesson and fell a little. Unfortunately, the rest of the oil fell off. I'll keep it first, so as not to spill oil everywhere. But when I knocked the egg down, a new problem appeared. The egg liquid is stuck in the pot and can't be turned out with a shovel. The back of the egg became scorched earth. I had to pour it out and start washing the pot. It took a lot of effort to rinse with water and brush with steel balls, even the makeup lines of the pot were brushed off, and it was clean. The second egg pawn. This time, I still use this smokeless pot. I'll boil the pot dry and put some oil in it. Pour the rest of the oil into grandma's usual oil bowl. I beat another egg, this time it's okay, at least I can eat it. Let me describe it. Just like my cousin, with black face and white body. I named him "dark cuisine".
I put this fried egg on the table and tasted it, but it was not as delicious as I thought. So practice more in the future.
Dark cooking composition 2 Today, when I was painting Tik Tok, I found a video. This video is the ultimate dark dish that bloggers perform for us in the fitness session, which is much more horrible than cooking chicken breast. It turned out that the dark dish he said in his mouth was boiled chicken breast and juiced, which was really disgusting. I saw that he simply cut the chicken breast into several pieces, then poured it into the pot and cooked it on the fire.
Then I fished it out and poured it into the juicer. After putting the cooked chicken breast away, I slowly added some boiling water to the machine, closed the lid and plugged in the power supply to prepare for the last step. When the switch is turned on, the boiled chicken breast in the cup is instantly crushed, the fly ash is annihilated, and the water is integrated. One minute after juicing, a cup of boiled chicken breast was juiced in our sight. Looking at the color and smelling the smell, the video owner looked disgusted and even wanted to vomit.
However, in his high spirits, he drank this horrible dark dish at once, but almost spit it out. Fortunately, he finally restrained himself with his strong willpower. I also want to challenge this horrible dark dish like him! So I also started to cook chicken breast. According to his steps, I took out the juicer that had been idle at home for a long time, added the cooked chicken, poured boiling water and started the machine. A cup of crackling dark cooking appeared in front of my eyes in an instant. I opened the lid and tried to pick up the cup and gulp it down, but when I took the first sip, I couldn't hold back and spit it out. This is really disgusting. Few people can juice boiled chicken breasts like that. I think it is impossible for me to drink this black dish with a smile like him.
On the day of cooking composition 3 in secret, my mother will go to the classmate party. "I don't want to find a group of uncles and aunts I don't know." I said helplessly, "well, I'll give you ten dollars." Go out and buy some rice yourself. " I got ten dollars in excitement and have made up my mind.
"I'm not stupid. I won't go out in such cold weather. I want fried rice, so this ten yuan is in my pocket. " I ran into the kitchen, took out eggs, carrots, tomatoes and rice, washed the rice first, washed the rice water white, filtered the rice water, put the washed rice in the rice cooker, and then poured some water. Just after a little rice was flooded, I turned on the switch of the rice cooker and Deng Deng turned on the red light. In the time of steaming rice, I have to cut all the auxiliary dishes first, take out a big reflective kitchen knife, and the bright part looks like a pair of fierce glasses, staring at the weak dishes. These vegetables were crushed by me like a sinner. "pa! Pop, pop, pop, pop, pop, pop, pop, pop, pop, pop. I put the shiny vegetable pot on the stove bracket and lit it. Bang! The blazing flame burst into flames and rapeseed oil poured in. When the oil started to smoke a little, I put the chopped green onion in the oil pan. With a swish, there was smoke everywhere, and the smell of chopped green onion came to the nose. I quickly fired it twice, and suddenly remembered that I forgot to turn on the range hood. I quickly turned on the range hood and continued to fry carrots, tomatoes and eggs. A little evil thought suddenly came to me, so I let it go. It has become a pot of dark cooking, and the last key step is to pour in rice. The white rice just out of the pot is steaming, fragrant and mouth-watering, but pour it into this pot and cook it secretly. I have no appetite, but I have poured it in. I made a mistake, stir-fry the rice and vegetables evenly, add salt, thirteen spices and monosodium glutamate, and serve!
When I put it in a bowl, fried rice looks dark and not very delicious, but it tastes good after a bite. I am enjoying the fruit of my labor-fried rice cooked in the dark, and I am proud.
Dark Cooking Composition 4 Recently, a very fresh and delicious food appeared next to the school, and its packaging was also very luxurious-jam pudding.
They said it was delicious. Yes, it looks mouth watering, but I haven't eaten it. Everyone knows that it is doped with pigment. How can the delicious food popular in the class not be eaten? Yes, Xiaomei also bought it today.
Xiaomei ate half of it and thought it was not delicious, so she gave it to Xiaogang. Unexpectedly, Xiaogang took it and Xiaomei licked it! Forget it,
At noon, I came early. I saw Xiao Ming and Xiao Pang sneaking around and didn't know what to do. It turned out that they were playing a prank. They are tampering with Xiaogang's jam pudding ... The next content sounds disgusting, please be prepared! They added a little water to the jam, which was nothing, but turned the pudding into juice, but read on: Xiao Ming and Xiao Pang felt that it was not enough, so Xiao Ming took out momchilovtsi yogurt from his desk pocket and poured it into the jam, then kept stirring it with a spoon. Now the original red jam has turned pink! This is really disgusting! Only they can do such a thing.
Xiaogang came, and he saw his jam. He was surprised, but not angry. Instead, he stirred it with a plastic spoon for a while and then put it in his mouth. My friends and I were shocked! Xiaogang seems to feel unhappy. He picks up Xiaoming's yogurt, pours a lot into it, and then drinks it all at once. God, he's so bold. Isn't he afraid of food poisoning?
You said this is not a "dark dish". What is it?
Do you know why my "Lee's" sushi is an exclusive dark dish? If you want to know where it's exclusive and where it's black, just come with me and have a look!
First, I divided the seaweed I bought into two halves. Originally, I proudly folded slightly, closed my eyes and enjoyed the sound of seaweed breaking. I closed my eyes awkwardly for more than ten seconds, but I still didn't hear the sound. I opened my eyes angrily and folded the seaweed hard, but this sushi seaweed was so tenacious that I had no choice but to tear it apart. Is the batter out? Exclusive enough and dark enough?
Secondly, because there was no glutinous rice at home, I dug a spoonful of rice balls with a rice spoon. But you can't even catch seaweed with a spoon. So I washed my hands and helped Xiaomi rice ball to arrange troops. Ten minutes later ... Xiaomi rice balls are neat, but my hands are full of millet grains ... How about that? Exclusive enough and dark enough?
Then, add meat floss, ham sausage and other foods, and then roll up seaweed with bamboo boards. I gritted my teeth and grabbed the bamboo board while spinning. I'm tired after not doing such a laborious thing for a while, and my wrist looks like I've lifted hundreds of pounds. It's so sour and painful! However, in the end, after hard work, I pressed it into something round and oval, and I passed the test successfully! Is the batter out? Exclusive enough and dark enough?
Finally, I picked up a fruit knife and cut the sushi one by one. Who knows, a lot of sushi is either scattered or badly cut. In short, all my dissatisfaction falls in my mouth! As a result, ten were cut off, leaving only three! However, it doesn't matter! I'll sprinkle blueberry sauce on those three sushi again, which looks a little tempting! Is the batter out? Exclusive enough and dark enough?
Would you like to try my "Lee's" sushi? Actions speak louder than actions. Make sushi my way!
Dark Cooking Composition 6 Recently, a very fresh and delicious food appeared near the school, and the packaging was also very luxurious-jam pudding.
They said it was delicious. Yes, it looks mouth watering, but I haven't eaten it. Everyone knows that it is doped with pigment. How can the delicious food popular in the class not be eaten? Yes, Lin also bought it today.
Lin ate half of it and thought it was not delicious, so he gave it to Hu Yuxiang. Unexpectedly, Hu Yuxiang took it and Lin licked it! Forget it, it's none of my business anyway.
At noon, I came early. I saw Liu Jiahao and Wang Qi sneaking around. I don't know what to do. It turned out that they were playing a prank. They are tampering with Hu Yuxiang's jam pudding. .......................................................................................................................................... ........................... They added a little water to the jam, which was nothing, but turned the pudding into juice, but read on: Liu Jiahao and Wang Qi thought it was not enough, so Liu Jiahao took momchilovtsi yogurt out of his desk pocket and poured it into the jam, then kept stirring it with a spoon. Now the original red jam has turned pink! This is really disgusting! Only they can do such a thing.
Hu Yuxiang is here. He was surprised when he saw his jam, but he was not angry. Instead, he stirred it with a plastic spoon for a while and then put it in his mouth. My friends and I were shocked! Hu Yuxiang seemed to think that he didn't enjoy himself, so he picked up Liu Jiahao's yogurt and poured a lot into it, then gulped it down. God, he's so bold. Isn't he afraid of food poisoning?
You said this is not a "dark dish". What is it?