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What causes smoking and coughing?
Hello, your condition is pharyngitis caused by excessive smoking. My throat itches and I cough occasionally. When you cough, you want to cough more and more. This is because smoking can irritate the throat, leading to throat inflammation. Should be treated in time. If it turns into chronic pharyngitis, it will be more difficult to treat. Long-term pharyngitis can lead to bronchitis, emphysema and pulmonary heart disease. If you have quit smoking successfully, the treatment will still have quick results. First of all, I suggest you. Generally, the drugs are: nourishing yin and clearing lung decoction (Ophiopogon japonicus, Radix Rehmanniae, Radix Scrophulariae, Radix Paeoniae Alba, Glycyrrhrizae Radix, Gypsum Fibrosum, Herba Menthae, Bulbus Fritillariae Cirrhosae powder, Cortex Moutan, Folium Mori, etc. ) is added; For patients with phlegm and blood stasis, Xiao Lao Wan (Radix Scrophulariae, Concha Ostreae, Bulbus Fritillariae Cirrhosae, Radix Rehmanniae, Radix Ophiopogonis, Rhizoma Sparganii, Thallus Laminariae, seaweed, etc.) is added. ) is added; For patients with yin deficiency and body fluid deficiency, Shengmai Drink is flavored (white ginseng, Ophiopogon japonicus, Schisandra chinensis, Dendrobium nobile, Polygonatum odoratum, Imperata rhizome, bamboo shavings, etc. ), one dose a day, and take it frequently by moistening the throat. Precautions: avoid spicy products and alcohol and tobacco stimulation. Pay attention to oral hygiene. Strengthen physical exercise, strengthen physical fitness, prevent respiratory infection, arrange life reasonably, keep a happy mood and avoid troubles and depression. Diet: Liyan tea: 3-5g each of Hua Shuang, Ophiopogon japonicus, Butterfly, Boat-fruited Sterculia and Glycyrrhiza uralensis Fisch, brewed in boiling water. Qingyanyin: 50g of ebony meat, 50g of raw licorice, 50g of Adenophora adenophora, 50g of Ophiopogon japonicus, 50g of Platycodon grandiflorum and 50g of Scrophularia, mashed and mixed evenly, each time 15g, and taken with boiling water. After chronic pharyngitis is cured, in order to consolidate the curative effect and prevent recurrence, you can often eat the following foods: mung bean seaweed soup raw materials: one or two mung beans, one or two kelp, and a little sugar. Methods: Put mung beans and kelp (shredded) into a pot, add water to boil, add sugar to taste, and drink it as tea every day. Watermelon juice: cut watermelon to get juice, often used as tea. It can clear away heat, relieve annoyance, nourish yin and moisten dryness, which is very suitable for regular eating. I wish you a speedy recovery, health and happiness.