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What are the benefits of Coca-Cola's zero degree? Oh, what's the difference between Coca-Cola?
Coke has low zero calories, and the energy of 100 ml is 1KJ, which contains no fat and sugar.

Coca-Cola, Pepsi, it's 3.4. This acidity is enough to dissolve teeth and bones. We stopped growing bones when we were about 30. After that, 8% to 18 bones will be dissolved out of the body through urination every year, depending on the acidity of the food intake. (Acidity does not refer to the taste of food, but refers to the ratio of potassium, calcium and magnesium □) All dissolved calcium components will accumulate in arteries, veins, skin, tissues and organs of blood vessels. This can affect kidney function (such as kidney calculi). As far as vitamins and minerals are concerned, soft drinks have no nutritional value. They only contain more sugar, acid and additives, such as saccharin and pigment.

Some people like to drink cold drinks after meals. Think about the impact. Our body temperature to maintain the best function of digestive enzymes is 37 degrees. And cold drinks are far below 37 degrees, sometimes even close to zero. This will reduce the role of enzymes, increase the burden on the digestive system, and at the same time digest less food, which will actually ferment. Fermented food will produce odor, which will deteriorate and form toxins, which will be absorbed by our intestines and circulated throughout the body in blood vessels. The spread of toxins will lead to the formation of various diseases. Please think twice before drinking Coca-Cola or Pepsi or other soft drinks. Have you ever thought about what you are drinking before drinking a bottle of gas? No one in the world will advise you to drink carbon dioxide if you swallow it.