First, how to fry the chicken breast smooth and tender? In normal times, we all know that chicken breast is very delicious, and eating chicken breast can also grow muscles, so people who exercise will choose to eat this kind of meat. This kind of meat is low in fat, high in protein and few in bones, but many people don't want to eat it, because we know that it doesn't taste good when chewed, just like chewing a spicy one. So in normal times, when we cook chicken breast, we need to make it tender, and people will eat it at this time. So we need to prepare some chicken breasts. At this time, we need to prepare some lettuce and some celery. It's delicious to cook together. The seasonings we need to prepare are proper amount of edible salt, edible oil and soy sauce, pepper, vegetable oil and corn starch. When we cook chicken breast, we wrap it with corn starch in advance, which is very tender and tender.
Second, make good food, so we clean the chicken breast in advance, cut it into thin slices and mix it with corn starch, and we will turn corn starch into batter. At this time, let each piece of chicken breast be wrapped in corn starch paste. At this time, heat the oil, put the chicken breast in, stir fry repeatedly, and you will see that it is getting better and the color is tender. In normal times, many people prefer to eat like this, and it tastes better and tastes stronger. At this time, some carrots and celery prepared in advance will be diced and stir-fried, and appropriate amount of soy sauce, pepper, soy sauce and oyster sauce can be added. Adding chopped green onion to the end of the pot is more delicious.