Ingredients: one piece of tofu and three eggs.
Accessories: 2 tablespoons of Donggu Yipin fresh soy sauce, 1 tablespoon oyster sauce, 2 tablespoons of Chili powder, 4 cloves of garlic, 3 grams of white sesame seeds, 2 millet peppers, 1 string peppers, 2 shallots, proper amount of water, 1 tablespoon of chicken powder and 2 grams of salt.
1, first cut the tofu into small pieces of uniform size, beat three eggs into a bowl and mix well, then pour the broken eggs into the tofu.
2. Put the Chili powder, minced garlic and white sesame into a bowl and stir-fry with hot oil. Add another spoonful of oyster sauce, two spoonfuls of Donggu Yipin fresh soy sauce, salt, chicken powder, appropriate amount of water, millet pepper and string pepper and stir well for later use.
3. Pour an appropriate amount of cooking oil into the pot, pour the egg tofu into the oil and fry it into pieces, then turn it over and fry until the tofu is golden on both sides.
4. Pour in the freshly prepared sauce, cover and simmer for about 2 minutes.
5. finally sprinkle with chopped green onion.