The main ingredient of milk is water. If you put too much milk when making Xue Meiniang, it will make Xue Meiniang's skin heavy and sticky, even after steaming.

In this case, it is suggested that some flour should be added during steaming to continue kneading the dough or steam Xue Meiniang's dough for a long time to evaporate its excess water.

Does Xue Meiniang have to use pure milk? Not necessarily.

When making Xue Meiniang, you don't have to put pure milk, but Xue Meiniang made of pure milk will taste purer, the milk will taste more fragrant and the color will be whiter. If you don't have pure milk at home or like to eat sweet things, you can also use dairy products such as yogurt and sweet milk to make Xue Meiniang, so you can also make Xue Meiniang, and the taste of Xue Meiniang will be sweeter.

Why does Xue Meiniang use butter 1? When making Xuemeiniang, adding a little butter can make Xuemeiniang's skin softer, so that Xuemeiniang will taste better.

Butter is a solid oil processed from milk, so it tastes sweet and tastes better. Adding a proper amount of butter when making Xuemeiniang can make Xuemeiniang more delicious.

4. What should I pay attention to when I am a snow girl? Authentic snow girl will be wrapped in fruit and taste better. But when choosing fruits, we should pay attention to mango, durian, strawberry and other fruits with less water content and soft taste, so that the wrapped snow girl will be more delicious. Try not to choose watermelon as a fruit with high water content, otherwise it will affect the taste.

Pay attention to the closing mode. Xue Meiniang must pay attention to the closing way when wrapping, because there is cream in the middle of Xue Meiniang, so be careful not to let the cream touch the closing part in the middle when wrapping, otherwise there will be a phenomenon of not closing.