Ingredients of mutton and radish soup

Mutton, red dates, Chinese wolfberry and white radish salt cooking wine

Steps of mutton and radish soup

Step 1

Soak the mutton in clear water and change the water several times until there is blood in the wood, which will help to remove the smell of mutton ~ cut the soaked mutton into small pieces and cook the mutton ginger slices in a pot with clear water ~

Second step

Turn off the heat when boiling dirty foam.

Third step

Clean the mutton, add red dates and ginger slices into the rice cooker, and choose the "stew soup" mode ~ if you use a gas stove, cook for about 1.5 hours.

Fourth step

Prepare white radish when stewing soup. Peel the white radish and cut it into small pieces.

Step five

After stewing, add white radish.

Step 6

Select the stew mode again.

Step 7

Stew mutton soup, add medlar and salt and cook for a while.

Mutton and radish soup is a kind of soup widely eaten in daily life, which has a good effect. Its main functions are invigorating qi and nourishing yin, warming the middle energizer and tonifying deficiency, stimulating appetite and strengthening the body. Therefore, drinking mutton soup properly has a good effect on human body, which can effectively relieve gastrointestinal spasm and promote digestion.