It is understood that Le Jia Andorff is a seasoning powder coated on the surface of meat. Its main raw materials include edible salt, sugar, phosphate, nitrite, antioxidant, acidity regulator, edible essence and so on. Pine meat powder and tender meat powder are both condiments in meat processing, but their functions are different. The main component of tender meat powder is protease, which can decompose protein in meat and make the meat more tender and smooth. The main components of pine meat powder are carbonate and phosphate, which can change the pH value of meat and make it softer.

Therefore, as seasoning powder, Le Jia Andorff belongs to the category of pine meat powder. However, it should be noted that excessive use of pine meat powder may cause potential health risks because the main components are chemicals. Therefore, when eating meat, you should use appropriate amount of pine meat powder such as Kelando and pay attention to food safety.

In a word, Le Jia Andorff belongs to pine meat powder, so it needs to be used moderately to avoid affecting health.