I. Types
The types of Tuocha can be divided into green tea Tuocha and black tea Tuocha according to different raw materials.
1, green tea Tuocha is made from young sun-dried green tea by steaming.
2. Black tea Tuocha is made from Pu 'er tea by steaming.
Yunnan Tuocha is made of sun-cured green tea.
4. Yunnan Pu 'er Tuocha is pressed by Pu 'er loose tea. Compact appearance, bright red color, unique old fragrance, sweet taste and bright orange color of soup.
Second, the drinking method
The correct drinking method of Tuocha is: firstly, break Tuocha, take 3g each time, brew it with boiling water for 5 minutes and then drink it. You can also bake the broken Tuocha in a crock and brew it with boiling water.
Third, the effect
Yunnan Tuocha is a special beverage which can reduce fat and weight, keep fit and prolong life. Clinical trials in the Institute of Medicine have proved that drinking Tuocha regularly can promote fat metabolism and balance and control cholesterol.
Extended data
Name source:
Yunnan Tuocha is a wonderful flower among the famous teas in China. It was first born in Xiaguan, Yunnan, and has a history of more than 90 years since it appeared. As early as 1902, Xiaguan Fuchunhe and other tea makers began to develop Tuo tea based on a kind of tea called Tuancha, and it was successfully finalized in 19 17, with a unique shape like a bowl and mortar. Because Yunnan people used to call the lump "Tuo", it was named "Tuo Tea". This kind of "Tuocha" produced in that year was sold to "Xufu" in Sichuan (today's Yibin area) and brewed with local Tuojiang water, which tasted good. The perfect combination of Tuojiang water and Xiaguan tea, a famous tea with good water, has doubled the reputation of Tuocha. Over time, "Tuocha" gradually evolved into "Tuocha".
Baidu encyclopedia-Tuocha