1, edible, moderate consumption will be beneficial to the disease. But I also want to remind everyone here that after making pigeon soup, don't just drink pigeon soup without eating meat. If you just do this, you will waste the nutrition of pigeon meat.

2. Pigeon meat is a good meat. In traditional Chinese medicine, pigeon feathers have been used as medicine in the past, which has many functions such as enriching blood and benefiting qi, tonifying kidney and caring skin. In particular, chondroitin contained in pigeon meat can also help the body fight tumors and promote wound healing.

3. In addition, pigeon meat is a very good ingredient in food, and you can supplement high-quality protein every day. Judging from the nutritional composition of pigeon meat, pigeon meat can contain about 22% protein, which is a good choice to supplement protein and is suitable for people who are physically weak and often exercise outside.

If you use this pigeon meat as soup, you should be careful not to put too much cooking oil. By steaming or stewing, the nutritional value of pigeon meat can be fully exerted. Coupled with ingredients such as medlar, longan and astragalus, it will be a very healthy soup.