Litchi is rich in nutrients, including glucose, sucrose, protein, fat, vitamins A, B, C, folic acid, arginine, tryptophan and other nutrients, which is very beneficial to human health.

Litchi has the effects of invigorating spleen, promoting fluid production, regulating qi and relieving pain, and is suitable for weak body, body fluid deficiency after illness, stomach cold pain, hernia pain, etc. Modern research has found that litchi can nourish brain cells, improve insomnia, forgetfulness and dreaminess, promote skin metabolism and delay aging.

However, people who eat too much litchi or people with special physique may have accidents when they eat litchi.

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In Putian County, Fujian Province, China, there is an ancient litchi tree planted in the Tang Dynasty named Song Jiaxiang, which is over 1200 years old. This old tree is still full of vitality, lush foliage and rich fruits. It is not only the oldest litchi tree, but also a rare ancient and prolific fruit tree in the world.

Litchi is sweet, sour and warm, and enters the heart, spleen and liver meridians; It can stop hiccups and diarrhea, and is a good diet therapy for patients with intractable hiccups and diarrhea. At the same time, it has the effects of strengthening the brain, strengthening the body, stimulating appetite and strengthening the spleen. Because of sexual heat, eating too much is easy to get angry. Litchi wood is solid, elegant and corrosion-resistant, and has always been a first-class material.

Edible taboo

1. Eating on an empty stomach is not advisable.

It is not advisable to eat litchi in large quantities.

3. People with diabetes should eat carefully.

Try not to eat litchi with blisters.