Chicken half lotus leaf 1.

Accessories oil 1 tablespoon salt 1 tablespoon sugar 0.5 tsp soy sauce 2 tsp oyster sauce 1 tsp ginger 8g red dates 5 corn starch 1 tablespoon.

Steamed chicken with lotus leaf

1.

Wash chicken, drain, cut into pieces, and add ginger slices.

2.

Add appropriate amount of salt, sugar, soy sauce and oyster sauce, mix well and marinate for 10 minute.

3.

Add appropriate amount of starch water and stir well.

4.

1 tbsp cooking oil to prevent water loss.

5.

Mix together.

6.

Soak dried lotus leaves with clear water in advance and spread them in a bowl.

7.

Spread the chicken evenly on it.

8.

Wrap, cook and steam in a steamer for 20-30 minutes.

Cooking tips

1. Dried lotus leaves are sold in areas where dry goods are sold in general large supermarkets, and we can also be seen everywhere in grocery stores in the market.

When the chicken is put into the lotus leaf, try to spread the chicken flat.

3. Dried lotus leaves can also be cut into small pieces to cook porridge, which is both fragrant and fat-reducing and slimming.