The golden flower in Anhua Fu Cha tea is a common name of local people. At high magnification, it looks like a mushroom, golden in color and bright in color. Its scientific name used to be "Aspergillus Sheva", but now it is called "Ascomycetes coronaria". It used to grow only on wild ganoderma lucidum. Jinhua Fuling tea has good effects of "harmonizing stomach, promoting digestion, relieving greasy food, reducing fat, lowering blood sugar and blood lipid, treating diarrhea and abdominal distension, and enhancing capillary toughness", and can effectively inhibit the expansion of colon cancer, gastric cancer and liver cancer cells, so Jinhua Fuling tea is called "slimming tea" by the Japanese. Known as "beauty tea" by Koreans; The ethnic minorities in western China are called "Xiaoshi Tea"; Mainland people call it "fitness tea".

Mr. Liu Zhonghua, director of the Key Laboratory of Tea Science of the Ministry of Education, professor of Hunan Agricultural University and doctoral supervisor, commented: "Cysticercus coronatus is a newly discovered microorganism on the earth, with a history of only a few decades. In the past, it was only occasionally found on the Millennium Ganoderma lucidum, and many scholars in the world hoped to win the Nobel Prize on the ascomycetes. Like other teas, there are more than 500 compounds isolated and identified in Fuzha tea, among which there are more than 450 organic compounds, among which Eurotium cristatum is a unique one.