1. We often eat fruits from the northwest of China, such as watermelons, grapes, kiwis, pomegranates, cantaloupes, red dates, white melons, pears and tomatoes.

2. Because of the long average sunshine time in the northwest of China, the fruit produced has high sweetness and good quality, which is very popular with consumers. For example, Qinguan apples in Shaanxi, Hami melons, white melons and Aksu apples in Xinjiang, big red dates in Ruoqiang, various varieties of tomatoes in northern Xinjiang, grapes in Turpan, kiwifruit in Tianshui and pomegranate in Lintong, Shaanxi, are all of good quality and well-known at home and abroad.

3. Fruit is not only nutritious, but also helps digestion, and has health care functions such as lowering blood pressure, delaying aging, losing weight, beautifying, improving eyesight, resisting cancer and lowering cholesterol.