Nowadays, most young people are lazy and often go out to eat on the pretext of being busy. Although the food outside may be "delicious", in the long run, various chronic diseases will come one after another, which is really not worth the candle. Now let's learn how to steam grass fish from Bian Xiao, and you will be happy.

1. 1 Cut the head and tail of grass carp, and then cut the fish into sections.

2.2 Wash grass carp

3. 1 Slice the onion, ginger and garlic on the fish and pour in some cooking wine.

4.2 Put the cut fish on the plate.

5. Take a small bowl, add cooking wine, soy sauce, salt, chicken essence, sugar and a little water and mix well.

6. Shred onion ginger and red pepper for later use.

7. Bring the steamer to a boil and steam the fish and juice for 8 to 9 minutes.

8. Take out the steamed fish and slice the onion, ginger and garlic.

9. Finally, pour the juice and pepper oil into a small bowl.

The method of steaming grass carp introduced above may be simple, but you will add your own innovation if you are savvy. If you dare to innovate, you can make delicious food with new materials.