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Madam, what is the effect of white kidney bean solid drink? How to drink white kidney bean solid drink?
Introduction: White kidney bean has the effects of reducing blood fat, improving immunity and slimming, so white kidney bean solid drink is used by many people to lose weight. Let's take a look at the efficacy of Mrs. White Kidney Bean solid drink and how to drink it.

What effect does Mrs. white kidney bean solid drink have? It is said that Mrs. White Kidney Bean Solid Drink is rich in white kidney bean extract, which can achieve the effect of losing weight. Let's follow me to see the effect of Mrs. White Kidney Bean's solid drink.

First of all, the main components of this solid beverage for ladies include white kidney bean extract, L-carnitine, dietary fiber powder, fructooligosaccharides and xylooligosaccharides. The core formula of white kidney bean extract effectively blocks the absorption of starch, and truly achieves the effects of maintaining a beautiful figure while enjoying delicious food, reducing fat, water and muscle, and the product does not add preservatives, flavors and pigments.

White kidney bean is a kind of natural starch-blocking food, which consists of D2-type white kidney bean extract and water-soluble dietary fiber. White kidney bean extract can effectively block the decomposition of starch in high-starch foods (rice, pasta, miscellaneous grains and related snacks and cakes), block the intake of most starch calories, and reduce the biggest fat source of human body. Eating before meals can block 80% of calorie intake (without affecting the absorption of other nutrients). Can effectively cooperate with dietotherapy of dieters, make them full, eliminate hunger and not get fat after meals. Moreover, the α -amylase inhibitor in the white kidney bean essence is excreted through the gastrointestinal tract, does not need to pass through blood circulation, and does not act on the brain nerve center. After eating, diarrhea, fatigue, anorexia and weight gain will not occur, which is completely in line with the weight loss principle of the World Health Organization.

How to drink white kidney bean solid drink 1, white kidney bean extract blocks the transformation of starch and inhibits the activity of amylase, so drink it 30 minutes before meals; Drink at 5:00-7:00 am, at noon11:00-1:30, and at 5:00-7:00 pm.

2. Soak the white kidney bean drink with warm water. If you brew directly with hot water, it will cause discoloration after brewing. Hot water is easy to destroy the beneficial substances in it. Boiling water will cause protein degeneration and make protein agglomerate, which not only reduces the nutritional value but also increases the difficulty of digestion. At the same time, it will discolor the brewed product, and you should drink more water in the future;

3. It is recommended to drink the product before meals every time, because the product has timeliness, and the general action time is 15 minutes to 2 hours after taking it. It is not enough to eat a pack in the morning. Lunch and afternoon tea should be drunk separately.

During pregnancy, lactation and pregnancy, teenagers need a lot of nutrition and don't need to block calories.

It is not recommended to eat. In addition, please note that people with high protein allergy are not suitable for taking, and white kidney beans are rich in protein, which may easily lead to physical discomfort in protein allergic patients; Silkworm bean disease is forbidden

5. Keep taking it for a month or two, and you will get the surprise you want;

6. Eat a normal diet during eating the product, often eat barbecues, and potato chips will still be fat if they are too greasy, because our products can't block the absorption of fat. It is suggested that the diet in the slimming stage can be low in oil and salt, and at the same time, moderate exercise can be carried out.

Introduction of solid drinks Solid drinks are a kind of soft drinks, which are mainly divided into protein-based solid drinks (including amino acid drinks) and ordinary solid drinks. Protein-based solid drinks refer to products with protein content of 4% or more, which are mainly made of milk and dairy products, eggs and egg products, other animal and plant proteins, amino acids, etc. , with or without auxiliary materials. Common products include soybean milk powder, walnut powder, malt extract, Ankang source amino acids and so on. Ordinary solid beverage refers to the product with fruit powder or roasted coffee, tea, chrysanthemum, white grass and other plant extracts as the main raw materials, with or without other auxiliary materials, and the protein content is less than 4%. Common ones are sour plum powder, chrysanthemum crystal, instant tea powder, cogongrass rhizome extract, amino acid beverage and so on.

Solid drinks have always been favored by consumers because of their wide variety, unique flavor and easy preservation. Especially those solid drinks rich in vitamins, minerals, amino acids and other nutrients, which can supplement the nutrients needed by human metabolism in time, have become a good companion that many people cannot do without.

Solid drinks are made by removing water from liquid drinks. The purpose of removing water is: first, to prevent dry drinks from deteriorating or rotting due to their own enzymes or microorganisms, and to facilitate storage; Second, it is convenient for storage and transportation.