The practice of sauerkraut and potato soup was introduced in detail.
Update time: 2013-10-15 08: 33: 22.
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Category labels: Sichuan diet recipes, spleen-invigorating and appetizing recipes, and elderly recipes.
Taste of dishes
Xianxian
Main technology
burn
Composition details
Potato (yellow skin) 300g
Kimchi150g
Salt 3g monosodium glutamate1g.
Salad oil 15g
Teach you how to make sauerkraut and potato soup, and how to make sauerkraut and potato soup is delicious.
1. Wash and slice sauerkraut for later use;
2. Peel potatoes, wash them, and cut them into pieces with thick chopsticks for later use;
3. Boil sauerkraut in a pot, add fresh soup when it is fragrant, and boil it;
4. Then cook the potato chips, add monosodium glutamate and salt to the pan.
Tips for making sauerkraut and potato soup
Production skills:
1. The sauerkraut should be rinsed clean;
2. After the potatoes are cut, soak them in clear water, otherwise they will change color;
3. The soup should be clear, not too much sauerkraut;
4. Potatoes should not be cooked for a long time, and it is better to cook them soft.
Health tips:
1. Potatoes contain more starch, protein, gum, citric acid, lactic acid, potassium salt and so on.
2. Sauerkraut has the functions of invigorating spleen, appetizing, benefiting qi and neutralizing.