A piece of chicken breast

A little onion

Jiangyidian

Proper amount of salt

Eggs 1

Appropriate amount of pepper

Proper amount of cooking wine

Appropriate amount of starch

1. All kinds of materials are ready, and the ribs on the surface of chicken breast are removed, making it more tender.

2. Add onion and ginger into minced meat, and the taste will penetrate into the meat very well.

3. Put minced meat into a small bowl, and add eggs, salt, pepper and cooking wine.

4. Stir clockwise and let it stand for 10 minute to make it completely tasty.

5. Add water to the pot, warm it and add chicken breast meatballs.

6. Skim off the foam on the water.

7. When the meatballs come in, the fire will start and the meatballs will float to the surface.

8. You can eat it directly, make meatball soup with side dishes, or add chicken breast pills to bread. No problem for the stomach, huh?