Coriander is the most common flavor-enhancing vegetable. Northerners are commonly known as "coriander", which looks like celery, with small and tender leaves and thin and fragrant stems. This is a good companion for drinking soup and wine. Medicinal value: it can stimulate appetite, relieve depression, relieve pain and detoxify.

Auricularia auricula has dark brown color, soft texture, delicious taste and rich nutrition. It can not only add elegance to Chinese cuisine, but also enrich blood, make skin ruddy and shiny, and prevent and treat iron deficiency anemia and other medicinal effects.

Ingredients: Auricularia auricula, green pepper, coriander and shallot.

Seasoning: soy sauce, vinegar, chicken essence, sesame oil.

Exercise:

1, soak auricularia auricula in cold water and chop it.

2. Chop all green peppers, onions and coriander.

3. the chicken essence is brewed with a little hot water and melted.

4. Put all the materials into the fungus, add soy sauce and vinegar, and pour in sesame oil and mix well.