1, Dongzao: Also known as Frozen Jujube, Yanlaihong, Apple Jujube and Rock Sugar Jujube, it is recognized as a high-quality cultivated variety for fresh food at present. The fruit of Dongzao is nearly round, with a smooth surface, like a small apple, and the juice is sweet and slightly sour.

2. Crataegus pinnatifida: also known as Crataegus pinnatifida, a deciduous tree of Rosaceae, 6 meters high; Hard core, thin pulp and slightly sour taste. Fruit can be eaten raw or made into preserved fruit cakes, and can be used as medicine after drying. It is a unique medicinal and fruit tree species in China.

3. Honey pomelo: It grows mostly in the south, and the pomelo produced in Pinghe County, Fujian Province and Shaoguan, Guangdong Province is the most famous. The fruit is as small as orange or orange, as big as melon, and the yellow skin is very thick. When eating, you need to peel and eat the pulp, and most of them are picked when the fruit is ripe10-1.

4. Kiwifruit: The shape of the fruit is generally oval, and its early appearance is yellowish brown, and it is reddish brown after maturity. The epidermis is covered with dense fluff and the pulp is edible. There are bright green pulp and a row of black or red seeds in it.

5. Oranges: produced in the water system south of the southern slopes of Qinling Mountain and Funiu Mountain, and in the southern part of Dabie Mountain, reaching Taiwan Province Province in the southeast, Hainan Island in the south, and low-altitude areas in southeastern Tibet in the southwest. Widely cultivated, rarely semi-wild. The plants planted in the northern region belong to oranges, mainly red oranges and vermilion oranges.