Function of glutinous rice liqueur: \x0d\ Glutinous rice liqueur is also called mash, which was called "glutinous rice" by the ancients. It is a common traditional local flavor snack in the south. The main raw material is glutinous rice, so it is also called glutinous rice wine. Nine niang is generally called "rice wine" or "sweet wine" in the north. \x0d\ glutinous rice sweet wine, that is, the soup in the mash, is clear and has rice flour, and its taste is sweet. It is rich in vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite, refresh the mind, and has the functions of invigorating qi, nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and menstrual women to eat more, and it is a nutritional product suitable for all ages. \x0d\ 1: Yes. \x0d\ 2: For people with neurasthenia, trance, depression and forgetfulness, it is better to add eggs to cook soup; \x0d\ 3: Rice wine can help blood circulation, promote metabolism, nourish blood, care skin, relax muscles and tendons, and strengthen life. \x0d\ 4: Blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, dyspepsia, anorexia and irritability, rapid heartbeat, asthenia, deficiency of vital energy and nocturnal emission. \x0d\ 6。 As a good condiment, rice wine can dissolve trimethylamine, aminoaldehyde and other substances in other foods, which can escape with various volatile components in the wine after heating, so it can remove the odor in food. \x0d\ 7。 Rice wine can also be esterified with fat in meat to produce aromatic substances, which can be used for cooking.