2. Use 2 Jin of pitaya (about 1~2 pieces), wash, peel and slice, put it in a clean plastic bucket, add 1.5 Jin of white sugar (warm reminder, sugar can be put properly according to personal preference), add 6 liters of water, then cover it, shake it evenly and ferment for three to four days. Take out the fermented juice and you can drink it.

3. Wash 2 Jin of mango, peel it, put it in a clean plastic bucket, add 1 Jin 2 sugar, add 6 liters of water, then cover it, shake it well, and ferment for three to four days before taking it out of the bucket. You can drink it directly or bottle it and put it in the freezer.

Of course, you can also make orange juice drinks, strawberry drinks and watermelon drinks in the same way. As long as the fruit you want to drink has a taste, you can do it according to the above method, but the proportion of sugar should increase or decrease according to the sweetness of the fruit. For example, watermelon is sweet, which can reduce the proportion of sugar.

5, of course, the practice of some drinks is still different, such as grape drinks, according to the acidity of grapes, you can add more sugar. In addition, according to your family's preferences, you feel that the concentration of drinks is relatively high. You can dilute it with white water before drinking. If you like to drink cold, you can put 1~2 mint leaves when drinking.

6. If you don't think the apple juice tastes good enough, you can add a lemon to it. Apple juice tastes both lemon and sweet apple, and it is also very delicious and healthy.