Is "similar diet" beneficial or harmful? Nutritionist answers
Akin diet, also known as low-sugar and high-fat diet or ketogenic diet, was put forward by 1 Robert Atkins, an American cardiologist, in 1972. Akin said that the main thing is to reduce "sugar (starch, such as rice, biscuits, noodles, toast, etc." ) "Take three nutrients in the diet in a short time and combine with total calorie restriction (1200~ 1500 calories/day) to achieve effective weight loss. It emphasizes the proportion of three nutrients, namely sugar 10%-30%, protein 30%-40% and fat 30%-40%.
Nutritionist Su said that medical research found that the Arkin diet, which produces ketone bodies, can slightly reduce diastolic blood pressure and triglycerides in a short time compared with the low-fat diet. However, the low-fat diet is still the winner in reducing low-density lipoprotein (bad cholesterol).
Besides losing weight, what is needed more is health. Can "similar diet" perform so well in other health indicators? It seems that the answer is "more harm than good".