First of all, the raw material of nine-year-old seabuckthorn pulp in the western region is the original ecological Xinjiang seabuckthorn fruit. This fruit is rich in nutrients and bioactive substances, among which total flavonoids and unsaturated fatty acids of Hippophae rhamnoides can effectively nourish the stomach, promote digestion, promote blood circulation, remove blood stasis, relieve cough and resolve phlegm.

Secondly, using low-temperature ultrasonic extraction method in the production process can better retain the nutritional components of seabuckthorn, but the relative production cost will also increase.

Furthermore, the harvest of seabuckthorn is relatively low, and a fruit contains less juice, which also makes the production cost of seabuckthorn puree relatively high.

In addition, each 30ml single bag also makes the product more portable and meets the needs of consumers, and this packaging method may also increase the complexity and cost of production.

Finally, the packaging of seabuckthorn puree on the market is different, so the price is different. For example, there are juice that can be drunk directly, concentrated seabuckthorn juice, and products that are mixed with some nutrients to make health drinks. These may be factors that affect the price.